buttermilk biscuits r180

Author of this recipe: Lee Thury

Advertisement

Buttery, flaky Buttermilk Biscuits Recipe - Perfect for breakfast or snacks! #baking #biscuits #recipe #buttermilkbiscuits

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make Delicious Buttermilk Biscuits R180
  2. Buttermilk biscuits are a Southern staple that's perfect for breakfast or any casual meal. The key to making these fluffy treats is using buttermilk as the liquid ingredient, which gives them their tender texture and rich flavor.
  3. #### Ingredients:
  4. - 2 cups all-purpose flour
  5. - 1 tablespoon baking powder
  6. - 3/4 teaspoon salt
  7. - 6 tablespoons unsalted butter (cold), cut into small cubes
  8. - 1/2 cup buttermilk
  9. #### Equipment Needed:
  10. - Mixing bowl
  11. - Pastry cutter or two knives to cut the butter
  12. - Rolling pin
  13. - Baking sheet
  14. - Parchment paper
  15. - Knife for cutting biscuits
  16. #### Instructions:
  17. 1. **Preheat Oven and Prepare Baking Sheet**
  18. - Preheat your oven to 425°F (220°C).
  19. - Line a baking sheet with parchment paper.
  20. 2. **Combine Dry Ingredients**
  21. - In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  22. - Add the cold butter cubes to the bowl. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs. This step is crucial for achieving flaky biscuits.
  23. 3. **Add Buttermilk**
  24. - Stir in the buttermilk until the dough just comes together. Be careful not to overmix; you want the dough to be slightly sticky and shaggy.
  25. 4. **Shape the Biscuits**
  26. - Turn the dough out onto a lightly floured surface.
  27. - Use a rolling pin to roll the dough into a circle about 1-inch thick.
  28. - Using a knife or biscuit cutter, cut the dough into circles. You can re-roll the scraps and cut again for more biscuits.
  29. 5. **Arrange on Baking Sheet**
  30. - Place the biscuits onto the prepared baking sheet, leaving about an inch between each one to allow room for expansion.
  31. 6. **Bake**
  32. - Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and risen.
  33. - Remove from the oven and let them cool slightly on a wire rack before serving.
  34. #### Tips:
  35. - Ensure the butter is very cold to maintain that flaky texture.
  36. - Keep the biscuit cutter sharp to achieve clean, round cuts for the best results.
  37. - Serve these warm buttermilk biscuits with jam or honey for an extra burst of flavor.
  38. #### SEO Keywords:
  39. - Buttermilk Biscuits
  40. - Fluffy Biscuits Recipe
  41. - Southern Biscuits
  42. - Perfect Flaky Biscuits
  43. - Easy Biscuit Recipe
  44. By following these detailed steps, you can enjoy the perfect buttermilk biscuits at home. Whether it’s a cozy morning or a quick snack, these biscuits are sure to be a hit!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten