- Granulated sugar for topping (optional) - keyword: granulated sugar
- Butter for greasing the pan (as needed) - keyword: butter
Steps
## Buttered Rum Pound Cake Recipe: A Perfectly Sweetened Classic
### Introduction to the Buttered Rum Pound Cake
Buttered Rum Pound Cake is a traditional dessert that’s perfect for any occasion, from holiday gatherings to casual get-togethers with friends. Its rich, moist texture and subtle rum flavor make it a favorite among cake lovers. This recipe will guide you through creating a delicious pound cake infused with the essence of buttered rum, ensuring your guests are thoroughly impressed.
### Ingredients
- 1 3/4 cups (200g) unsalted butter
- 1 1/2 cups (200g) granulated sugar
- 6 large eggs
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon baking powder
- 1 cup (95ml) buttermilk, at room temperature
- 2 teaspoons vanilla extract
- 1/4 cup (60ml) rum
### Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Loaf pan
- Parchment paper
- Cooling rack
### Step-by-Step Instructions
#### Preheat the Oven and Prepare the Pan
1. **Preheat your oven** to 350°F (175°C).
2. **Grease a loaf pan** with butter or cooking spray, then line it with parchment paper.
#### Mix the Dry Ingredients
1. In a medium bowl, combine the flour and baking powder.
2. Whisk together until well combined. Set aside.
#### Cream the Butter and Sugar
1. Using an electric mixer, beat 1 3/4 cups of butter in a large mixing bowl for about 2 minutes on medium speed to soften it.
2. Gradually add the granulated sugar while continuing to mix on low speed.
3. Continue beating until the mixture is light and fluffy, about 5-7 minutes.
#### Incorporate Eggs
1. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
2. After all eggs are added, beat for an additional 1-2 minutes to ensure a smooth batter.
#### Mix in Wet Ingredients
1. Stir in the buttermilk and vanilla extract until just combined.
2. Gently fold in the dry ingredients until no flour lumps remain; be careful not to overmix.
#### Add Rum and Bake
1. **Stir in 1/4 cup of rum** (ensure it’s well distributed).
2. Pour the batter into the prepared loaf pan, smoothing out the top.
3. **Bake for about 60-70 minutes**, or until a toothpick inserted into the center comes out clean.
#### Cooling and Slicing
1. Let the cake cool in the pan for 10 minutes.
2. Remove from the pan and transfer to a wire rack to cool completely before slicing.
### Serving Suggestions
Serve this Buttered Rum Pound Cake with a dusting of powdered sugar or a dollop of whipped cream on top. It also pairs well with a cup of strong coffee or tea, making it perfect for any time of day.
### SEO Tips and Keywords
- **Buttered Rum Pound Cake**
- **Classic Dessert Recipes**
- **Rich Moist Texture**
- **Subtle Rum Flavor**
- **Traditional Holiday Treat**
- **Pound Cake Recipe**
By following these steps, you’ll be able to create a delicious Buttered Rum Pound Cake that will delight your guests and leave them asking for seconds. Enjoy the process of baking this classic treat!