butter toffee candies

Author of this recipe: Ronny Harkin

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Creamy butter toffee candies: A crunchy, sweet treat! Mix butter, sugar, and corn syrup; boil, pour onto parchment, cool. Perfect for candy lovers! #buttertoffees #candyrecipe

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Ingredients

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Steps

  1. ### How to Make Delicious Butter Toffee Candies: A Step-by-Step Guide
  2. #### Introduction
  3. Butter toffee candies are a classic treat that combines the rich flavor of butter with the satisfying crunch of caramelized sugar. This recipe will guide you through making these delectable candies, ensuring your batch turns out perfect every time.
  4. #### Ingredients Needed:
  5. 1. 2 cups granulated sugar
  6. 2. 8 tablespoons unsalted butter
  7. 3. 1/4 teaspoon cream of tartar (optional)
  8. 4. 1 teaspoon vanilla extract or lemon zest for flavoring
  9. 5. Pinch of salt
  10. #### Equipment Required:
  11. - Large heavy-bottomed saucepan
  12. - Candy thermometer
  13. - Wooden spoon or silicone spatula
  14. - Baking sheet lined with parchment paper
  15. - Parchment paper or wax paper
  16. - Optional: candy molds or small silicone cups for shaping the toffee candies
  17. ### Step-by-Step Instructions
  18. #### 1. Prepare Your Workspace
  19. Before you start, ensure your work area is clean and prepare a baking sheet with parchment paper. This will help in cooling and transferring the toffee easily.
  20. #### 2. Combine Sugar and Butter
  21. In a large heavy-bottomed saucepan, combine sugar and butter. Use a wooden spoon or silicone spatula to mix until the mixture is smooth and well combined.
  22. #### 3. Boil the Mixture
  23. Place the saucepan over medium heat and cook without stirring until the mixture reaches 300°F (150°C) on your candy thermometer. The mixture will start bubbling vigorously, so be patient and monitor it closely to avoid overheating.
  24. **Keyword**: Candy temperature
  25. #### 4. Add Vanilla or Lemon Zest
  26. Once the mixture has reached 300°F, remove from heat and stir in vanilla extract or lemon zest if using. This step adds a wonderful flavor depth to your butter toffee candies.
  27. #### 5. Cool and Pour
  28. Carefully pour the mixture onto a baking sheet lined with parchment paper. Use a spoon to spread it into an even layer, about 1/4-inch thick. Let it cool completely at room temperature until firm but still workable (about 30 minutes).
  29. **Keyword**: Room temperature
  30. #### 6. Cut and Shape
  31. Once cooled, break the caramel into pieces or use a knife to cut into desired shapes. If using candy molds, press the mixture into them carefully.
  32. #### 7. Cool Further
  33. Place the cut or shaped toffee on a wire rack to cool fully before storing. This final cooling ensures that the toffee sets properly and doesn’t become overly soft when handling.
  34. ### Conclusion
  35. Making butter toffee candies is both fun and rewarding. With these steps, you can create delicious, homemade treats perfect for sharing with family and friends or enjoying as an indulgence yourself. Enjoy your sweet crafting experience!
  36. **SEO Tips**: Use keywords like "candy temperature," "room temperature," and "butterscotch" in your blog posts to improve search engine optimization (SEO). Incorporate these terms naturally into the content where they make sense, such as describing the cooking process or storage tips.
  37. By following this guide, you'll be able to create perfectly crisp, buttery caramel candies that are sure to impress.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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