## How to Make Butterfinger Bars: A Step-by-Step Guide
### Introduction to Butterfinger Bars
Butterfinger bars are a deliciously gooey treat that combines the rich flavors of caramel, peanuts, and chocolate. This recipe will guide you through creating these popular candy bars from scratch.
### Step-by-Step Instructions for Making Butterfinger Bars
#### Step 1: Prepare the Caramel Base
1. **Crush the Butterfingers**: Use a food processor or your hands to crush about 2 cups of Butterfingers into fine crumbs. Set aside.
2. **Melt the Butter**: In a large microwave-safe bowl, melt 4 tablespoons of butter in the microwave for 30 seconds, stir, and continue microwaving in 15-second intervals until fully melted.
#### Step 2: Combine the Caramel Ingredients
1. **Add Crumbs to Melted Butter**: Stir in the crushed Butterfingers into the melted butter.
2. **Spread the Base**: Press this mixture evenly into a greased 9x13-inch baking dish and chill it until firm, about 30 minutes.
#### Step 3: Prepare the Chocolate Layer
1. **Melt the Chocolate Chips**: In a double boiler or in the microwave (in 20-second intervals), melt 4 ounces of semisweet chocolate chips.
2. **Add Peanut Butter**: Once melted, stir in 3/4 cup peanut butter until smooth.
#### Step 4: Assemble the Bars
1. **Pour Chocolate Mixture Over Base**: Pour the chocolate-peanut butter mixture over the chilled caramel base and spread evenly.
2. **Sprinkle Marshmallows**: Sprinkle a generous amount of mini marshmallows on top of the chocolate layer.
3. **Melt White Chocolate**: In another double boiler or microwave, melt 6 ounces of chopped white chocolate.
#### Step 5: Finishing Touches
1. **Drizzle with White Chocolate**: Pour the melted white chocolate over the marshmallows and spread it evenly to cover.
2. **Add Butterfingers**: Sprinkle remaining crushed Butterfingers on top for an extra crunchy texture.
3. **Chill Until Set**: Cover the dish with plastic wrap and refrigerate until firm, at least 2 hours.
#### Step 6: Cutting and Serving
1. **Cut into Bars**: Once set, use a sharp knife to cut into desired bar sizes (about 1-inch squares).
2. **Serve and Enjoy**: Store any leftovers in an airtight container in the refrigerator for up to one week.
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### Conclusion
Creating your own Butterfinger bars is a fun and rewarding project. With these detailed steps, you can enjoy a delicious batch of homemade Butterfingers in no time. Perfect for movie night or as a special treat!