### How to Make Burton's Southern Fried Chicken with White Gravy
#### Introduction
Burton's Southern Fried Chicken with White Gravy is a classic comfort food that combines the crispy texture of fried chicken with the rich, creamy flavor of white gravy. This dish not only satisfies your taste buds but also promises a hearty and satisfying meal. Follow these detailed steps to recreate this delicious recipe in your own kitchen.
#### Ingredients
- 5 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- Vegetable oil, for frying
- White vinegar or buttermilk, for marinating
**For the White Gravy:**
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups chicken broth
- 1/2 cup whole milk (optional)
- Salt and pepper, to taste
#### Instructions
1. **Prepare the Chicken Pieces:**
- Rinse the chicken pieces under cold water and pat them dry with paper towels.
- In a large bowl, mix flour, salt, and pepper. Place the seasoned flour mixture in a shallow dish.
2. **Marinate the Chicken (Optional):**
- For better flavor, marinate the chicken in white vinegar or buttermilk for at least 30 minutes to several hours. This step is optional but highly recommended as it helps tenderize the meat and infuse extra flavor.
- After marinating, drain the chicken well.
3. **Coat the Chicken:**
- Coat each piece of chicken in the seasoned flour mixture, ensuring all sides are evenly covered.
- Shake off any excess flour before frying.
4. **Fry the Chicken:**
- Heat 2 inches of vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
- Fry the chicken pieces in batches for about 10-12 minutes, or until golden brown and fully cooked. Use tongs to flip the pieces halfway through cooking.
- Drain on paper towels and let cool slightly.
5. **Prepare the White Gravy:**
- In a large saucepan, melt butter over medium heat.
- Whisk in flour to make a roux, cooking for about 1-2 minutes until it turns light golden brown.
- Slowly stir in chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.
- Reduce heat and let the gravy thicken, stirring occasionally. If desired, add milk and continue cooking for another few minutes.
- Season with salt and pepper to taste.
6. **Serve:**
- Serve the fried chicken hot, drizzled with the creamy white gravy. Garnish with chopped parsley or green onions for added flavor and color.
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By following these detailed steps, you can enjoy a delicious Burton's Southern Fried Chicken with White Gravy. This meal is perfect for family gatherings or any casual dinner party where you want to impress your guests with classic American comfort food.