### Delicious Buffalochefs Strawberry Rhubarb Pie Recipe
#### Introduction
Welcome to this delightful recipe for the Buffalochefs Strawberry Rhubarb Pie! This classic dessert is perfect for a sweet treat or to impress your guests during special occasions. Follow these easy steps and enjoy the rich flavors of strawberries and rhubarb in every bite.
#### Ingredients List
- 2 cups sliced fresh strawberries
- 1 cup diced fresh rhubarb
- ⅓ cup sugar
- ¼ teaspoon ground cinnamon
- Zest from 1 lemon
- 1 tablespoon cornstarch
- 1 pie crust (homemade or store-bought)
#### Tools Needed
- Mixing bowl
- Rolling pin
- Paring knife
- Large pot
- Aluminum foil
### Step-by-Step Guide
#### Preparing the Filling
1. **Gather Ingredients:** Ensure you have all your ingredients measured and ready.
2. **Slice the Strawberries and Rhubarb:** Wash, hull, and slice your fresh strawberries. Dice the rhubarb into bite-sized pieces.
3. **Combine and Mix:** In a large mixing bowl, combine the sliced strawberries, diced rhubarb, ⅓ cup of sugar, ground cinnamon (¼ teaspoon), and lemon zest. Stir well to ensure even distribution.
#### Adding the Cornstarch
1. **Add Cornstarch:** Sprinkle 1 tablespoon of cornstarch over the fruit mixture.
2. **Mix Again:** Stir gently until all ingredients are coated with the cornstarch. This step helps thicken the filling and prevents a watery texture in your pie.
#### Preparing the Pie Crust
1. **Prepare the Dough:** If you're using homemade dough, roll it out to fit your pie dish.
2. **Roll Out the Dough:** If using store-bought crust, follow package instructions for rolling or unrolling.
3. **Place the Crust:** Carefully place the rolled-out dough into a 9-inch pie plate.
#### Assembling the Pie
1. **Transfer Filling:** Spoon the prepared strawberry and rhubarb mixture into the center of the pie crust.
2. **Smooth Out:** Spread the filling evenly across the crust using a spatula or your hands.
#### Crimping the Edges
1. **Top with Remaining Dough:** If using a top crust, roll out another circle to fit over the filling. Carefully place this on top and crimp the edges.
2. **Add Slits:** Cut several small slits in the top crust to allow steam to escape during baking.
#### Baking the Pie
1. **Preheat Oven:** Set your oven to 375°F (190°C).
2. **Place Foil on Edges:** To prevent over-browning of the edges, place aluminum foil strips around them.
3. **Bake:** Bake for about 45-60 minutes or until the crust is golden brown and the filling is bubbly.
#### Cooling and Serving
1. **Cool Pie:** Let the pie cool on a wire rack for at least an hour before serving to allow it to set properly.
2. **Serve:** Slice into pieces and serve with whipped cream or vanilla ice cream for an extra touch of sweetness.
### SEO-Friendly Tips
- Include keywords like "strawberry rhubarb pie," "Buffalochefs," and "pie recipe."
- Use descriptive phrases such as "homemade crust" to attract home cooks.
- Mention serving suggestions like whipped cream or ice cream to increase appeal.
Enjoy your beautifully crafted Buffalochefs Strawberry Rhubarb Pie, and savor every delicious bite!