If you're looking to add a spicy twist to your classic baked potatoes, try this delicious Buffalo Chicken Twice Baked Potato recipe. This dish combines the creamy, comforting texture of baked potatoes with the smoky heat of buffalo chicken and all the flavors that make it a crowd-pleaser.
### Ingredients
- 4 large russet potatoes (about 2 pounds each)
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup crumbled blue cheese (optional, for flavor variation)
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons butter
- 3 tablespoons hot sauce (like Frank's RedHot)
- 1 tablespoon olive oil
### Instructions
#### Step 1: Prepare the Potatoes
1. **Preheat your oven** to 400°F (205°C).
2. Wash the potatoes thoroughly and prick them several times with a fork.
3. Place the potatoes on a baking sheet lined with parchment paper and bake for about 60 minutes or until they are soft when pierced.
#### Step 2: Prepare the Chicken Filling
1. While the potatoes are baking, **cut the chicken breasts into small bite-sized pieces**.
2. In a large skillet over medium-high heat, add the **olive oil**. Once hot, add the **chicken and cook until fully cooked through**, about 7-8 minutes. Season with salt and pepper to taste.
#### Step 3: Make the Buffalo Chicken Filling
1. Add the **hot sauce** and stir well to coat the chicken pieces evenly. Cook for an additional minute.
2. Remove from heat, cover, and let it sit while you prepare the potatoes.
#### Step 4: Bake the Potatoes
1. After baking, remove the potatoes from the oven and allow them to cool slightly.
2. Use a spoon to scoop out the flesh of each potato, leaving about ¼ inch of skin on the outside for stability. Place the scooped-out potato flesh into a mixing bowl.
#### Step 5: Mix the Potato Filling
1. In the same mixing bowl with the potato flesh, add **sour cream** and **ranch dressing**.
2. Stir until well combined. If desired, mix in some **shredded cheddar cheese** and **crumbled blue cheese** for extra flavor.
#### Step 6: Assemble the Twice Baked Potatoes
1. Spoon the potato mixture back into each of the hollowed-out potatoes.
2. Top with additional shredded cheese.
3. Place the stuffed potatoes on a baking sheet and bake in the preheated oven at 400°F (205°C) for about 15 minutes or until the cheese is melted and bubbly.
#### Step 7: Serve
Serve your Buffalo Chicken Twice Baked Potatoes hot, garnished with extra chives if desired. Enjoy this hearty and flavorful dish as a main course or a side at your next family gathering!
### Tips for Success
- **Use russet potatoes** because they are the most absorbent and will hold up well during baking.
- For an extra layer of flavor, **bake the chicken in advance** to infuse it with some of the hot sauce before adding it to the potatoes.
This recipe not only satisfies but also impresses your guests. Add your personal touch by experimenting with different seasonings or toppings!