- Grilled or baked chicken breast, shredded (10 oz)
- Frank's RedHot® Sauce (2 tablespoons)
- Mayo (1 tablespoon)
- Garlic powder (1 teaspoon)
- Dried parsley (1/4 teaspoon)
- Salt and pepper to taste
- Cheese Filling:
- Mozzarella cheese, shredded (8 oz)
- Parmesan cheese, grated (1/2 cup)
- Pasta Shells:
- Large pasta shells (16 count)
- Tomato Sauce for Coating:
- Tomato sauce (2 cups)
- Other Ingredients:
- Butter or olive oil (for cooking)
Steps
### Buffalo Chicken Stuffed Shells: A Flavorful Twist on Classic Comfort Food
Buffalo chicken stuffed shells are a delicious and easy way to add some heat to your meal, perfect for game day or any family gathering. Follow this detailed recipe guide to create these mouthwatering stuffed shells that are sure to be the hit of your next dinner party.
#### Ingredients
- 1 box (9 ounces) refrigerated cheese-filled pasta shells
- 3 chicken breasts, cooked and shredded (about 4 cups)
- 2 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1 tablespoon garlic powder (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
#### Instructions
1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C). This ensures that all components of the stuffed shells cook evenly.
2. **Prepare the Chicken:**
- Cook chicken breasts and shred them once they’re fully cooked.
- In a large bowl, mix the shredded chicken with buffalo sauce until well coated. You can adjust the amount of buffalo sauce based on your preferred level of spiciness.
3. **Make the Sauce:**
- Melt butter in a medium saucepan over medium heat.
- Stir in flour and cook for about 1 minute, ensuring it doesn’t get too brown.
- Gradually add chicken broth while continuously stirring to avoid lumps.
- Continue cooking until the mixture thickens. Season with garlic powder (if using), salt, and pepper.
4. **Assemble the Shells:**
- Place a large baking dish in the oven to preheat for 10-15 minutes.
- Fill each pasta shell with the chicken mixture, ensuring that it's evenly distributed.
- Arrange stuffed shells in the prepared baking dish.
5. **Top and Bake:**
- Evenly distribute shredded mozzarella and cheddar cheese over the shells.
- Transfer the dish to a preheated oven.
- Bake for 20-25 minutes or until the cheese is melted and bubbly, and the shells are heated through.
6. **Garnish and Serve:**
- Sprinkle with fresh parsley before serving.
- Enjoy this spicy and creamy treat hot!
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By following these detailed instructions, you’ll create a dish that’s both delicious and visually appealing. Whether you’re hosting a gathering or looking for an easy weeknight meal, buffalo chicken stuffed shells are sure to satisfy your guests’ tastes!