buddhas delight vegan stir fry

Sharon Blount

Ingredients

  • - **Organic Broccoli** - Crucial for a vibrant color and nutrient-packed stir-fry.
  • - **Red Bell Peppers** - Adds a sweet taste and a pop of red, boosting the visual appeal.
  • - **Mushrooms (Shiitake or Button)** - Rich in flavor and protein, essential for depth and texture.
  • - **Snow Peas** - Provides crunch and freshness; excellent as a garnish too.
  • - **Zucchini** - Adds moisture and mild sweetness to the dish.
  • - **Carrots** - Great source of vitamins and adds a nice color contrast.
  • - **Bean Sprouts** - Lightens the overall dish, providing freshness and crispness.
  • - **Buddha's Delight Sauce** - A custom blend often containing soy sauce, oyster sauce substitute (for vegan version), hoisin sauce, garlic, ginger, and chili flakes. Ensure it’s vegan-friendly for best results.
  • - **Vegetable Oil or Avocado Oil** - For stir-frying; choose a neutral-flavored oil to avoid overpowering the vegetables.
  • - **Rice Noodles (Soaked)** - Provides a satisfying texture when added towards the end of cooking.
  • - **Sesame Seeds** - Sprinkle over for extra crunch and nutty flavor.
  • - **Cilantro or Green Onions** - Garnish for a fresh, herbal touch.
  • *Note: Ensure all ingredients are vegan-friendly. Adjust quantities based on serving size.*

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buddhas delight vegan stir fry