- Granulated sugar (sweetness for both dough and filling)
- Unsalted butter (for flavor and texture in the dough)
- Brown sugar (for a richer, darker sticky texture)
- Cinnamon (for the traditional flavor profile of sticky buns)
- Almond extract or vanilla extract (optional, to enhance the scent and taste)
- Egg (to help bind the dough and add moisture)
- Milk (or buttermilk for added tanginess; use in liquid form as directed)
- Salt (for balancing sweetness and enhancing flavors)
- Butter (melted) (for the filling and browning effect on top)
- **For the Sticky Topping:**
- Brown sugar (the same type used in the dough, to ensure consistency)
- Corn syrup (to make it sticky and prevent hardening)
- Molasses (adds depth of flavor and moisture)
- Vanilla extract (optional, for a stronger vanilla taste)
- **For Bubbling Effect:**
- Baking powder (a small amount to create the bubbling effect; usually a teaspoon or less per recipe)
- White sugar (to encourage a bubbling reaction when heated; sprinkle just before baking)
This list includes all essential ingredients for making bubbling bread sticky buns, optimized with relevant keywords for SEO.
Steps
### Bubbling Bread Sticky Buns: A Delicious and Easy Recipe
Looking to impress your guests or treat yourself to something sweet? Bubbling bread sticky buns are a delightful fusion of traditional Chinese and Western baking techniques! This recipe is not only simple but also offers an exquisite taste that's sure to be loved by everyone. Follow these detailed steps for making the perfect bubbling bread sticky buns.
#### Ingredients:
- 250g all-purpose flour
- 1/4 cup warm milk (about 40°C or 104°F)
- 7g active dry yeast (or 1 packet, about 7g)
- 30g granulated sugar
- 1/2 tsp salt
- 15g unsalted butter (melted and cooled slightly)
- Filling:
- 60g red bean paste or any preferred filling
- Glaze:
- 30g cornstarch
- 30g water
- 50g granulated sugar
#### Equipment Needed:
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking tray lined with parchment paper
- Small brush (for glazing)
### Step-by-Step Instructions:
1. **Prep the Dough:**
- In a mixing bowl, combine 200g of flour, yeast, sugar, and salt.
- Pour in warm milk and melted butter, stirring until a dough forms.
- Gradually add the remaining 50g of flour while kneading the dough on a floured surface until it becomes smooth and elastic.
2. **Rest the Dough:**
- Place the dough in a clean bowl, cover with a damp cloth, and let it rise for about an hour or until doubled in size.
3. **Prepare the Filling:**
- While the dough is rising, prepare your filling by spreading 60g of red bean paste onto a flat surface.
- Cut the dough into small circles (about 5-7 cm diameter) using a round cutter or rimmed glass.
- Place a small spoonful of red bean paste in the center of each circle.
4. **Shape the Buns:**
- Fold the edges over the filling to create half-moon shapes, sealing well by pressing the edges together.
- Roll each half-moon into a ball shape with your hands to ensure all seams are sealed tightly.
5. **Baking and Glazing:**
- Place the sticky buns on the prepared baking tray, spacing them about 2cm apart.
- Preheat your oven to 180°C (356°F).
- Bake for 15-20 minutes or until golden brown.
6. **Make the Glaze:**
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir in sugar until dissolved, then brush this mixture over the buns while they are still warm.
7. **Final Touches:**
- Place the sticky buns back into the oven for an additional 2-3 minutes to allow the glaze to set properly.
- Remove from the oven and let them cool slightly before serving.
### Tips:
- Ensure your milk is at the right temperature—too hot can kill the yeast, while too cold won't activate it properly.
- Use a round cutter for uniform buns or customize with different shapes based on preference.
- For an extra burst of flavor, you can add a pinch of cardamom to the dough before kneading.
Enjoy your homemade bubbling bread sticky buns! Perfect for any occasion, these sweet treats are sure to become a favorite. Happy baking!