Bubba’s Creamy Spicy Seafood Pasta is a delicious twist on traditional Italian dishes that will tantalize your taste buds with its perfect blend of creamy, spicy, and seafood flavors. Perfect for those who love a bit of heat in their pasta! This recipe includes key ingredients like shrimp, scallops, and calamari, all tossed in a zesty garlic sauce and a creamy Alfredo base.
#### Ingredients
- 1 lb mixed seafood (shrimp, scallops, calamari)
- 8 oz fettuccine or linguine
- 4 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz Alfredo sauce
- Olive oil for sautéing
#### Equipment Needed
- Large pot
- Large skillet
- Colander
- Mixing bowl
- Measuring cups and spoons
- Kitchen knife and cutting board
- Ladle or spoon
#### Step-by-Step Guide to Making Bubba’s Spicy Seafood Pasta
1. **Prepare Your Ingredients:**
- Rinse the seafood under cold water, pat dry with paper towels.
- Cut calamari into rings or halve them lengthwise.
2. **Cook the Pasta:**
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- Drain and set aside, reserving 1 cup of the cooking liquid for later use if needed.
3. **Sauté the Seafood and Garlic:**
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the shrimp, scallops, and calamari to the pan. Cook until fully cooked through (shrimp pink, scallops opaque), about 5-7 minutes.
- Season with red pepper flakes, salt, and pepper.
4. **Prepare the Sauce:**
- In a small bowl, mix heavy cream, Parmesan cheese, Alfredo sauce, and a pinch of black pepper.
5. **Combine Everything:**
- Return the cooked pasta to the skillet with the seafood.
- Pour in the creamy Alfredo mixture and gently toss until well coated.
- If the pasta is too dry, add some reserved cooking liquid to reach desired consistency.
- Garnish with chopped fresh parsley before serving.
6. **Serve Hot:**
- Transfer Bubba’s Spicy Seafood Pasta to a large serving dish or directly to individual plates.
- Enjoy your meal immediately!
#### Tips and Variations
- For an extra kick, add more red pepper flakes or use hot Italian sausage as a meaty alternative.
- Experiment with different types of pasta like penne or rigatoni for a different texture.
- Consider adding cherry tomatoes or roasted bell peppers to the mix for added color and flavor.
#### Conclusion
Bubba’s Creamy Spicy Seafood Pasta is not only a feast for your taste buds but also a versatile dish that can be customized according to personal preferences. Perfect for family dinners, casual get-togethers, or even a romantic night in. Dive into the spicy, creamy, and flavorful world of this dish today!
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