- Italian bread slices, toasted (keywords: Italian bread, toasted bread)
Steps
### Bruschetta with Tomato Basil and Mozzarella Relish Cheese Recipe
Bruschetta is a simple yet delicious dish that's perfect for any occasion. This version features a delightful blend of fresh tomatoes, basil, mozzarella cheese, and a touch of garlic, creating an unforgettable flavor profile. Follow these steps to create your own bruschetta with tomato basil and mozzarella relish cheese.
#### Ingredients
- 1 large baguette or ciabatta bread
- 8 oz fresh mozzarella cheese, cut into small cubes
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 4 tbsp extra-virgin olive oil
- Fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: A drizzle of balsamic glaze
#### Equipment Needed
- Baking sheet
- Knife and cutting board
- Mixing bowl
- Spoon or spatula
- Olive oil spray (optional)
### Step-by-Step Instructions
1. **Prep the Bread**
- Preheat your oven to 375°F (190°C).
- Slice the baguette or ciabatta bread into thick slices, about ½ inch thick.
- Use a knife to lightly score each slice diagonally, making sure not to cut all the way through. This will help the bread crisp up nicely.
2. **Toast the Bread**
- Place the bread slices on a baking sheet and spray them lightly with olive oil if needed. This step is optional but helps in getting that perfect crispy texture.
- Bake for about 10-15 minutes or until the edges are golden brown and slightly crispy. Remove from oven and let cool to handle.
3. **Prepare the Tomato Basil Relish**
- In a mixing bowl, combine the cherry tomatoes, minced garlic, chopped basil, salt, and pepper.
- Gently toss everything together to evenly distribute the ingredients. The relish should have a vibrant color with a mix of fresh flavors.
4. **Add Mozzarella Cheese**
- Carefully arrange the mozzarella cubes over the tomato mixture in the bowl. Ensure that each cube is well coated to create a delicious, melty texture when baked.
- Toss gently to avoid breaking the mozzarella pieces.
5. **Assemble Bruschetta**
- Spoon an equal amount of the tomato basil and mozzarella relish onto each bread slice. Distribute evenly so there’s a nice layering effect.
6. **Bake Again for Cheese Melting**
- Return the bruschetta to the oven, but this time at 400°F (200°C) just long enough to let the cheese melt and the toppings warm up slightly. Bake for about 5-7 minutes.
- Keep a close eye on them; you want the cheese to be gooey and golden without burning.
7. **Serve Immediately**
- Remove from oven once done and serve immediately while everything is hot and melty. Optionally, drizzle with balsamic glaze if desired for added depth of flavor.
8. **Enjoy Your Bruschetta!**
- Garnish with a few extra basil leaves or chopped parsley if you like.
- Enjoy this delightful bruschetta that’s perfect for sharing or as an elegant appetizer at your next gathering!
By following these steps, you’ll be able to create a flavorful and visually appealing bruschetta with tomato basil and mozzarella relish cheese. Perfect for any occasion, it's sure to impress both family and friends!