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Steps
### Detailed Steps to Make Browned Butter Savory Sweet Potato Casserole
**Introduction:**
Enhance your holiday feast with a delectable twist on traditional sweet potato casseroles—try making a browned butter savory sweet potato casserole! This recipe combines the rich, nutty flavor of browned butter with the sweetness of roasted sweet potatoes, creating an unforgettable side dish. Follow these steps to craft this mouthwatering dessert.
**Ingredients:**
- 3 large sweet potatoes (about 2 pounds), peeled and cut into small cubes
- 1/4 cup unsalted butter, plus more for greasing
- 1/4 cup browned butter (see below)
- 1 tablespoon chopped fresh sage
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons all-purpose flour
- 1 1/2 cups heavy cream or half-and-half
- Pre-made panko breadcrumbs (about 1 cup)
- 6 tablespoons unsalted butter, melted
**Steps:**
#### Step 1: Prepare the Sweet Potatoes
1. **Preheat Oven and Line a Tray:** Set your oven to 400°F (200°C). Line a baking tray with parchment paper.
2. **Roast the Sweet Potatoes:** Place sweet potato cubes in a large bowl, drizzle with olive oil, sprinkle with salt, and toss until evenly coated. Spread on the prepared baking tray and roast for about 35-40 minutes or until tender when pierced with a fork.
#### Step 2: Brown the Butter
1. **Melt the Butter:** In a small saucepan over medium heat, melt 1/4 cup of unsalted butter.
2. **Watch for Bubbling:** As soon as it starts to bubble, lower the heat and let it simmer until it turns a golden brown color. This process is called "browning" and takes about 3-5 minutes.
3. **Strain and Cool:** Carefully pour the browned butter through a fine-mesh sieve into a bowl to remove any milk solids. Let it cool slightly before using.
#### Step 3: Mix Sweet Potatoes with Browned Butter
1. **Combine Ingredients:** In a large mixing bowl, combine the roasted sweet potatoes, cooled browned butter, chopped sage, salt, cinnamon, and nutmeg.
2. **Add Flour and Cream:** Stir in the flour to help thicken the mixture slightly, then add heavy cream or half-and-half and mix until well combined.
#### Step 4: Prepare the Casserole
1. **Grease a Dish:** Grease an oven-safe baking dish with unsalted butter.
2. **Layer the Mixture:** Transfer the sweet potato mixture to the prepared baking dish, spreading it out evenly.
3. **Add Breadcrumbs and Butter:** Sprinkle panko breadcrumbs over the top of the sweet potatoes, then drizzle melted butter over the breadcrumbs for a golden crust.
#### Step 5: Bake
1. **Bake in Oven:** Place the casserole in your preheated oven and bake for 20-25 minutes or until the top is lightly browned and crispy.
2. **Let it Rest:** Once done, remove from the oven and let it sit for a few minutes before serving.
**Taste Test and Adjustments:**
Before serving, taste test the casserole to ensure your desired level of sweetness and seasoning. You may need to add more salt or spices according to personal preference.
**Conclusion:**
Enjoy this sophisticated yet comforting dessert that will wow your guests at any holiday meal! The addition of browned butter gives a rich, savory depth that complements the natural sweetness of sweet potatoes perfectly. Happy cooking!