Crave something sweet? Try our Brown Sugar Apple Pie Butter Busters! Perfect for dessert or snacking, this baked good is packed with delicious apple flavors and brown sugar. #applepiebutter #bakedgoods #dessertrecipe
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### Brown Sugar Apple Pie Butter Busters: A Fluffy, Sweet Delight
Looking for something special to bring to your next gathering? Why not try making a unique and delicious brown sugar apple pie butter busters! This recipe combines the classic flavors of brown sugar, apples, and cinnamon into a comforting, homemade baked good. Follow these detailed steps to create a delightful treat that's sure to be a hit.
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#### Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3 tablespoons brown sugar
- 1 large egg, lightly beaten
- 1 tablespoon milk
- Zest of 1 lemon
- 4-5 medium apples, peeled and sliced (Granny Smith or Honeycrisp work well)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
#### Equipment:
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
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### Step-by-Step Instructions:
#### Step 1: Prepare the Dough
1. **Mix Dry Ingredients**: In a large mixing bowl, combine flour, baking powder, and salt.
2. **Add Butter and Brown Sugar**: Cut in cold butter using a pastry cutter or your fingers until the mixture resembles fine crumbs. Stir in brown sugar.
#### Step 2: Bind the Dough
1. **Combine Wet Ingredients**: In a separate small bowl, whisk together egg, milk, and lemon zest.
2. **Merge Ingredients**: Gradually add the wet ingredients to the dry mixture, stirring until just combined and the dough comes together. Be careful not to overwork.
#### Step 3: Shape and Chill
1. **Form Dough**: Press the dough into a disk shape, wrap in plastic wrap, and chill for at least 30 minutes.
2. **Preheat Oven**: Preheat your oven to 425°F (220°C).
#### Step 4: Prepare Filling
1. **Sauté Apples**: In a non-stick pan over medium heat, sauté sliced apples with cinnamon and nutmeg for about 10 minutes until they start to soften.
2. **Cool Down**: Remove from heat and let cool slightly.
#### Step 5: Roll Out Dough and Assemble
1. **Roll the Dough**: On a floured surface, roll out half of the chilled dough into a circle large enough to cover your baking dish or pie tin.
2. **Apply Filling**: Spread sautéed apples evenly over the rolled-out dough.
3. **Top Layer**: Roll out the remaining dough and place it on top of the filling, pressing edges together to seal.
#### Step 6: Bake
1. **Cut Holes**: Use a fork or pastry cutter to make slits in the top layer for steam release during baking.
2. **Brush with Egg Wash**: Lightly brush the top crust with egg wash (beaten egg mixed with a little milk).
3. **Bake**: Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
#### Step 7: Serve
1. **Cool Down**: Allow the apple pie butter busters to cool slightly before serving.
2. **Enjoy**: Slice and serve warm, topped with a dollop of vanilla ice cream if desired!
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- Brown sugar apple pie butter busters recipe
- Homemade baked goods
- Apple pie variations
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By following these detailed steps, you can create a unique and delicious brown sugar apple pie butter busters that will impress your friends and family. Happy baking!