### How to Make a Mouthwatering Brown Sugar and Balsamic Glazed Pork Tenderloin
**Introduction:**
Pork tenderloins are a versatile and delicious cut that can be transformed into an elegant main dish with just a few simple steps. By adding the rich flavors of brown sugar and balsamic vinegar, this recipe will make your meal truly stand out. Follow these detailed instructions to create a savory and sweet glaze that complements the natural tenderness of the pork.
**Ingredients:**
- 1 lb (450g) pork tenderloin
- 3 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
**Steps:**
#### Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This is a crucial step as it ensures that the pork will cook evenly.
#### Step 2: Prepare the Glaze
In a small bowl, mix together brown sugar, balsamic vinegar, soy sauce, dijon mustard, minced garlic, salt, and pepper. Stir until all ingredients are well combined. This glaze will add a sweet and tangy flavor that enhances the pork’s natural taste.
#### Step 3: Season the Pork
Place the pork tenderloin on a large piece of aluminum foil or a baking dish. Generously brush both sides with half of the prepared glaze. Ensure it's evenly coated to lock in moisture and flavor.
#### Step 4: Roast the Pork
Bake the pork for approximately 20-25 minutes, or until the internal temperature reaches 145°F (63°C). This ensures that the meat is cooked safely while still retaining its juicy texture. You can use a meat thermometer to check if it has reached the correct temperature.
#### Step 5: Glaze and Baste
After roasting, increase the heat in your oven for about 2-3 minutes on broil setting (watch carefully to prevent burning). Brush the remaining glaze over the pork every few minutes until golden brown. This step intensifies the flavor and gives a beautiful caramelized finish.
#### Step 6: Rest Before Slicing
Once done, remove the pork from the oven and let it rest for about 5-10 minutes. During this time, the juices will redistribute, making your slices even more tender and flavorful.
#### Step 7: Serve
Slice the pork into medallions and serve alongside your favorite side dishes such as roasted vegetables or a simple green salad. Enjoy!
**Conclusion:**
This brown sugar and balsamic glazed pork tenderloin is not only easy to make but also impresses at any gathering with its delightful blend of sweet and tangy flavors. Incorporate this dish into your meal planning for an unforgettable dining experience.
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