- Freshly ground black pepper (to taste, for seasoning)
- Garlic cloves (optional, minced for added flavor)
- Lemon wedges (squeezed over asparagus before serving, for freshness)
- Thyme sprigs (optional, for garnish and extra flavor)
- Aluminum foil sheets (for individual servings or roasting tray)
- Clean kitchen towel (for quick cooling after roasting)
Steps
### Detailed Guide to Making Brown Bag Roasted Asparagus
#### Introduction
Roasted asparagus is a simple yet delicious side dish that can be easily prepared using just a brown paper bag. This method ensures tender and evenly cooked spears, making it perfect for any meal. Follow these steps to create the perfect roasted asparagus.
#### Ingredients
- 1 lb fresh asparagus
- 2 tablespoons olive oil
- Salt and pepper, to taste
#### Equipment Needed
- Brown paper bag (plastic bags can melt when heated)
- Sharp knife
- Baking sheet
#### Step-by-Step Instructions
##### Step 1: Preheat the Oven
Preheat your oven to 400°F (205°C). This ensures that the asparagus cooks evenly and becomes nicely caramelized.
##### Step 2: Prepare the Asparagus
Start by trimming the bottom ends of the asparagus spears. Use a sharp knife to make a clean cut, removing any woody parts. Wash the asparagus thoroughly under cold water and pat it dry with paper towels.
##### Step 3: Arrange the Asparagus in the Brown Bag
Place the prepared asparagus into a large brown paper bag. Drizzle olive oil over the spears, making sure they are well coated. Season with salt and pepper to taste. Use your fingers or a pair of tongs to ensure an even distribution.
##### Step 4: Seal the Bag Partially
Fold the top third of the bag down towards the bottom. This allows for air circulation while preventing excess moisture from escaping completely. If using a plastic bag, you can use toothpicks to seal the edges and prevent leakage.
##### Step 5: Bake in the Oven
Place the sealed bag on a baking sheet lined with parchment paper or aluminum foil. This helps catch any drips and makes cleanup easier. Bake in the preheated oven for about 12-15 minutes, or until the asparagus is tender and slightly golden.
##### Step 6: Check for Doneness
After 10 minutes of baking time, check on your asparagus. It should be fork-tender. If needed, bake an additional 2-3 minutes to ensure even cooking.
##### Step 7: Serve
Remove the bag from the oven and carefully open it, being cautious of any steam. The asparagus will be slightly steamed and roasted inside the paper bag. Transfer the spears to a serving dish and serve immediately with your main course.
#### Tips for Success
- Ensure that the asparagus is tightly packed in the bag but not overcrowded.
- Use high-quality olive oil for best flavor.
- For an extra crispy exterior, brush the asparagus lightly with additional olive oil before sealing the bag.
By following these steps and tips, you can enjoy a delicious batch of brown bag roasted asparagus that’s both easy to make and packed full of flavor. Perfect your technique today and impress your guests with this simple yet impressive side dish!