- Salad Dressing Mix (optional, for flavor enhancement)
- Salt
- Pepper
- Garlic Powder
- Onion (finely chopped)
- **Toppings and Garnishes**:
- Almonds (slivered or sliced)
- Red Cabbage Shreds (for color contrast)
- Lime Wedges (optional, for serving with a side of juice to balance the sauce)
Steps
### Brookville Hotel Sweet and Sour Cole Slaw Recipe
Are you looking to impress your guests or family with a fresh, flavorful side dish? Look no further than our detailed recipe for a Brookville Hotel Sweet and Sour Cole Slaw! This refreshing coleslaw is perfect for any occasion, from casual dinners to formal events. Follow these easy steps to create a delicious and visually appealing side that will surely be a hit.
#### **Ingredients:**
- 1 large head of green cabbage, shredded
- 1 medium red onion, finely chopped
- 2 cups sliced carrots
- ½ cup mayonnaise
- ¼ cup white vinegar
- 3 tablespoons ketchup
- 2 tablespoons sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon honey (optional)
#### **Instructions:**
**Step 1: Prepare the Vegetables**
- Wash and shred the cabbage using a food processor or by hand. Place it in a large mixing bowl.
- Finely chop the red onion, slice the carrots, and add them to the bowl with the shredded cabbage.
**Step 2: Mix the Dressing**
- In a small bowl, whisk together mayonnaise, vinegar, ketchup, sugar, Worcestershire sauce, salt, pepper, Dijon mustard (if using), and honey (if desired) until well combined. The dressing should be tangy and slightly sweet.
**Step 3: Combine the Ingredients**
- Pour the dressing over the shredded cabbage mixture in the large bowl.
- Gently toss to coat all the vegetables evenly with the dressing, ensuring no clumps remain.
**Step 4: Chill Before Serving**
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours before serving. This allows the flavors to meld together beautifully.
#### **Tips and Variations:**
- For an extra burst of flavor, try adding sliced apples or pears to your coleslaw.
- To make it spicier, add some hot sauce or a dash of cayenne pepper to taste.
- For a healthier option, use Greek yogurt instead of mayonnaise.
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By following these steps, you'll be able to create a fantastic Brookville-style sweet and sour coleslaw that is both visually appealing and packed with flavor. Perfect for any occasion, this recipe is sure to delight your diners!