- Pumpkin puree: 1 can (15 oz) or equivalent freshly baked pumpkin purée
- Cream cheese: 8 ounces, softened
- Granulated sugar: 1/2 cup for the crust and filling, 1/4 cup for topping
- Heavy whipping cream: 1/2 cup
- Eggs: 3 large
- Pumpkin pie spice: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Cornstarch: 2 tablespoons (for thickening)
- All-purpose flour: 1/2 cup (for the crust)
- Crushed graham crackers: 6 cups (for the crust)
- Salt: 1/4 teaspoon for filling, and a pinch for salted pecans
- Pecans: 2 cups, chopped and lightly toasted
- Brown sugar: 1/2 cup (for toasting pecans and topping)
- Maple syrup or honey: 3 tablespoons (optional, for toasting pecans)
- Whipped cream: For serving (optional)
**Keywords:** brookes layered pumpkin pecan cheesecake, cheesecake recipe, pumpkin puree, cream cheese, granulated sugar, heavy whipping cream, eggs, pumpkin pie spice, vanilla extract, cornstarch, all-purpose flour, graham crackers, salt, chopped pecans, brown sugar, toasted pecans, maple syrup, honey, whipped cream
Steps
### Detailed Steps for Making Brookes Layered Pumpkin Pecan Cheesecake
#### Introduction
If you're looking to impress your guests or simply treat yourself, this layered pumpkin pecan cheesecake from the renowned chef, Brookes, is a must-try recipe! This cheesecake combines the rich flavors of pumpkin with the delightful crunch of toasted pecans. Follow these detailed steps to create a decadent and beautifully-layered dessert that will have everyone talking.
#### Ingredients
- 2 cups graham cracker crumbs (about 8-10 whole crackers)
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 packages (32 oz) cream cheese, softened
- 1 and a half cups pumpkin puree
- 1 and a half cups heavy whipping cream
- 3/4 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- Pecan pieces for garnish
#### Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Whisk or electric mixer
- Pastry brush
#### Step-by-Step Instructions
1. **Preparation**
- Preheat your oven to 350°F (175°C).
- Line the bottom of a 9-inch springform pan with parchment paper and grease it lightly.
2. **Crust Layer**
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- Press this mixture firmly into the prepared springform pan to form an even crust layer. Bake for 10 minutes, then set aside to cool while you prepare the cheesecake filling.
3. **Cheesecake Filling**
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add in brown sugar, beating well after each addition to ensure no lumps remain.
- Beat in pumpkin puree, heavy whipping cream, eggs, vanilla extract, and a pinch of salt. Mix until everything is thoroughly combined.
4. **Assembling the Cheesecake**
- Divide the cheesecake mixture into three parts. Place one-third in the bottom crust layer (first layer).
- Bake at 350°F for about 25 minutes or until the center is set but still slightly jiggly.
- Remove from oven and let cool to room temperature.
5. **Pecan Layer**
- While the first layer cools, mix pecan pieces with a little bit of brown sugar (for caramelization).
- Once cooled, carefully spoon half of your reserved cheesecake mixture over the first layer. Sprinkle with pecans.
- Cover and bake for another 25 minutes.
6. **Final Layer**
- Add the remaining cheesecake mixture on top of the pecan layer, spreading it evenly.
- Bake for an additional 30-40 minutes or until fully set but still slightly jiggly in the center.
- Allow to cool completely at room temperature before refrigerating overnight.
7. **Serving**
- Once chilled and firm, remove from the springform pan by lifting off the bottom.
- Garnish with additional pecan pieces for a festive touch and slice into portions.
#### Tips for Success
- Use high-quality ingredients, especially the pumpkin puree and cream cheese, as they will significantly affect the taste of your cheesecake.
- Make sure all ingredients are at room temperature before mixing to achieve the smoothest results.
- For an extra rich flavor, consider roasting pecans in a 350°F (175°C) oven for about 10 minutes before using them.
#### Conclusion
This Brookes Layered Pumpkin Pecan Cheesecake is not only delicious but also visually stunning. Perfect as a holiday dessert or any special occasion treat, it's sure to become one of your go-to recipes! Enjoy crafting this masterpiece and the wonderful compliments that come with it.