broiled tilapia fish tacos with cilantro lime slaw

Author of this recipe: Alfred Daye

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Crunchy broiled tilapia tacos with zesty cilantro lime slaw. Perfect for seafood lovers! #TilapiaTacos #CilantroLimeSlaw #SeafoodDinner

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Ingredients

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Steps

  1. ### Broiled Tilapia Fish Tacos with Cilantro Lime Slaw Recipe
  2. #### Introduction
  3. Broiling tilapia is a quick and easy way to prepare a delicious fish taco. Paired with a refreshing cilantro lime slaw, this dish offers a perfect balance of flavors and textures. Perfect for summer or any time you want a light meal.
  4. **Ingredients:**
  5. - 4 tilapia fillets (about 6 oz each)
  6. - 1 tbsp olive oil
  7. - Salt and pepper to taste
  8. - 8 small tortillas (corn or flour, your preference)
  9. - Cilantro Lime Slaw:
  10. - 2 cups shredded cabbage
  11. - 1/4 cup finely chopped red onion
  12. - 1/4 cup chopped fresh cilantro
  13. - Juice of 1 lime
  14. - Salt and pepper to taste
  15. #### Step-by-Step Instructions:
  16. 1. **Prepare the Slaw:**
  17. - In a large bowl, combine shredded cabbage, chopped red onion, and chopped cilantro.
  18. - Squeeze the juice of one lime over the slaw, mixing well.
  19. - Season with salt and pepper according to your taste.
  20. 2. **Preheat Your Broiler:**
  21. - Place your broiler pan in the oven and preheat it to high heat.
  22. 3. **Season the Tilapia:**
  23. - Lightly coat each tilapia fillet with olive oil, then season generously with salt and pepper.
  24. - Alternatively, you can marinate the fish for 10 minutes before cooking by brushing both sides of each fillet with a little olive oil, followed by a sprinkle of your favorite taco seasoning.
  25. 4. **Broil the Tilapia:**
  26. - Place the seasoned tilapia on a broiler pan and place it under the preheated broiler.
  27. - Broil for about 10-12 minutes or until the fish is opaque and flakes easily with a fork.
  28. - Keep an eye on the fish to ensure it doesn’t overcook.
  29. 5. **Warm the Tortillas:**
  30. - While the tilapia cooks, warm your tortillas by wrapping them in foil and placing them in the oven near the broiler for about 5-10 minutes or until soft and slightly warmed through.
  31. 6. **Assemble the Tacos:**
  32. - Divide the broiled tilapia into four portions.
  33. - Spoon a generous amount of cilantro lime slaw onto each tortilla.
  34. - Top with a portion of the tilapia, then fold the tacos in half to serve.
  35. #### Tips for Success:
  36. - Use fresh ingredients for the best taste and texture. Fresh fish is key!
  37. - Adjust seasoning as per your preference; you can add chili powder or paprika to give it a spicier kick.
  38. - For extra flavor, brush the tilapia with a mixture of lime juice, garlic, and cumin before broiling.
  39. #### SEO-Friendly Keywords:
  40. - Broiled Tilapia
  41. - Cilantro Lime Slaw
  42. - Fish Tacos Recipe
  43. - Quick Dinner Ideas
  44. - Healthy Seafood Recipes
  45. Enjoy your delicious homemade tilapia fish tacos with cilantro lime slaw! Perfect for a casual dinner or party, these tacos are sure to impress.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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