broiled shrimp scallops scampie e cape sante alla griglia main dish
Leon Zlotnik
Ingredients
- Broiled Shrimp: Fresh, large shrimp for optimal texture and flavor
- Scallop Scampi: Plump scallops sautéed with garlic, butter, and a hint of lemon zest
- Garlic Cloves: Minced garlic to add depth and aroma
- Lemon Wedges: For squeezing over the dish just before serving; consider including extra for garnish or additional flavor
- Butter: Unsalted butter for melting and infusing flavors
- White Wine: A light white wine like Pinot Grigio or Sauvignon Blanc, enhancing the seafood's natural sweetness
- Fresh Parsley: Finely chopped to add a fresh herbal touch; consider including extra for garnish
- Olive Oil: For brushing on the shrimp and scallops before broiling; also great for drizzling over the final dish
- Salt and Pepper: To taste; ensure these are finely ground for better absorption into the seafood
- Red Bell Peppers: Sliced thin, added for a touch of sweetness and color
- Zucchini: Thinly sliced zucchini to complement the seafood with its mild flavor and texture
- Cherry Tomatoes: Halved or quartered cherry tomatoes for burstable freshness and color
- Grilled Lemon Slices: To use as a garnish; add an aromatic note that complements the scampi and scallops
Keywords included: fresh shrimp, plump scallops, garlic cloves, white wine, lemon wedges, unsalted butter, white wine, fresh parsley, olive oil, salt and pepper, red bell peppers, zucchini, cherry tomatoes, grilled lemon slices.
Steps
### Broiled Shrimp Scampi Scalpie al Capesante Alla Griglia: A Mouthwatering Italian Main Dish
#### Introduction
Broiled shrimp scampi scalpie al capesante alla griglia is a delightful Italian main dish that combines the succulent flavor of broiled shrimp with the classic, garlicky goodness of scampi. This recipe also features scallops and a touch of calamari (calapesante) for added texture, all seasoned with a zesty lemon-tinged sauce and served over a bed of alcapesante alla griglia (a traditional Italian preparation). This dish is perfect for a romantic dinner or an impressive family gathering.
#### Ingredients
- 1 lb large shrimp, peeled and deveined
- 200g scallops
- 100g calamari rings (calapesante), cleaned and sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken or seafood broth
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- Red pepper flakes (optional)
- Grated Parmesan cheese, for serving
#### Preparation Steps
**Step 1: Preheat the Broiler**
Preheat your oven broiler. Place a rack about 6 inches from the heat source.
**Step 2: Prepare the Ingredients**
- Rinse and pat dry the shrimp, scallops, and calamari.
- In a small bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and red pepper flakes (if using). Set aside.
**Step 3: Marinate the Shrimp, Scallop, and Calamari**
- Place the shrimp in one part of the bowl and marinate for about 10 minutes.
- In another small bowl, mix the scallops and calamari with the remaining marinade. Let them sit for about 5 minutes.
**Step 4: Prepare the Sauce**
- In a medium saucepan over medium heat, combine white wine, chicken broth, and a pinch of salt and pepper. Bring to a simmer and let reduce by half.
**Step 5: Broil the Seafood**
- Place the shrimp on a baking sheet lined with parchment paper.
- Place the scallops and calamari in a separate pan over low heat until lightly seared (about 1 minute per side).
- Transfer the shrimp, scallops, and calamari to the prepared baking sheet. Drizzle each piece with a bit of olive oil before broiling.
**Step 6: Broil for Flavor**
- Place the baking sheet under the preheated broiler. Broil for about 3-5 minutes or until the seafood is just cooked through and lightly golden, basting occasionally with the reduced sauce.
**Step 7: Combine and Serve**
- Once done, remove from heat. Toss the shrimp, scallops, and calamari in the remaining marinade and sauce.
- Plate the seafood on a bed of alcapesante alla griglia (you can prepare this by lightly sautéing sliced potatoes with olive oil, garlic, and herbs).
- Garnish with chopped parsley and sprinkle grated Parmesan cheese over the top.
**Step 8: Serve**
Serve immediately to enjoy the best flavor. This dish is perfect when paired with a simple side salad or crusty bread for soaking up all that delicious sauce.
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Enjoy this versatile and flavorful Italian main dish that will impress any mealtime!