### How to Make Delicious Broiled Salmon with Soy Ginger Glaze
Broiling salmon is an effortless way to prepare a flavorful and healthy meal that's perfect for any day of the week. Adding a soy ginger glaze elevates this dish to new heights, making it both delightful and easy to whip up at home. Follow these detailed steps to create a mouthwatering broiled salmon with soy ginger glaze.
#### Ingredients:
- 4 salmon fillets (6 ounces each)
- Salt and pepper
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, minced
- 2 tablespoons honey
- 1 teaspoon sesame oil
#### Equipment:
- Broiler pan or oven-safe baking dish
- Aluminum foil (optional)
- Baking sheet
#### Instructions:
**Step 1: Prepare the Salmon**
1. **Clean and Pat Dry:** Rinse the salmon fillets under cold water, then pat them dry with paper towels to remove excess moisture.
2. **Seasoning:** Sprinkle both sides of each fillet with salt and pepper to taste.
**Step 2: Make the Soy Ginger Glaze**
1. **Combine Ingredients:** In a small bowl, mix together soy sauce, lemon juice, grated ginger, minced garlic, honey, and sesame oil until well combined.
2. **Marinate the Salmon:** Place the seasoned salmon fillets in a shallow dish or on a baking sheet. Pour half of the glaze over the salmon, ensuring that each piece is coated evenly.
**Step 3: Preheat Your Oven**
1. **Set Up Broiler Pan:** Place your broiler pan or oven-safe baking dish on the middle rack of your oven.
2. **Preheat:** Turn on the broiler and preheat for about 5-7 minutes at 400°F (200°C).
**Step 4: Cook the Salmon**
1. **Place in Oven:** Carefully place the salmon on the broiler pan or baking dish, ensuring it is not too close to the heating element.
2. **Broil Time:** Broil for about 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
**Step 5: Finish and Serve**
1. **Garnish:** Remove from oven and brush any remaining glaze over the top of each fillet if desired.
2. **Serve Hot:** Transfer to serving plates and garnish with chopped green onions or sesame seeds for added flavor and texture.
#### Tips for Success:
- Ensure your salmon is fresh; it should be firm and have a mild, clean smell.
- Use aluminum foil if you're concerned about the fish sticking to the pan.
- Keep an eye on the salmon during broiling; overcooking can make it dry.
By following these steps, you'll be able to create a delicious, broiled salmon with soy ginger glaze that's sure to please. Enjoy your meal and happy cooking!