### Delicious Broiled Salmon with Lemon and Dill Recipe
**Ingredients:**
- 4 salmon fillets (6 ounces each)
- 2 lemons
- 3 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Optional: garlic cloves for extra flavor
**Instructions:**
#### Step 1: Prepare the Salmon Fillets
- **Preheat your oven** to broil (450°F or 230°C).
- Rinse the salmon fillets under cold water, pat them dry with paper towels.
- Place the salmon skin-side down on a baking sheet. If desired, press lightly on each fillet with your fingers to ensure they lie flat.
#### Step 2: Prepare the Lemon and Dill Marinade
- **Cut the lemons** in half and remove any seeds.
- Squeeze about 1/4 cup of lemon juice from both halves into a small bowl. You can use the zest, too, for added citrus flavor!
- Add olive oil to the lemon juice mixture and mix well until you have a smooth dressing.
#### Step 3: Seasoning
- Sprinkle salt and pepper generously on both sides of the salmon fillets.
- Drizzle the lemon-dill marinade over the salmon. Ensure each piece is evenly coated for maximum flavor penetration.
- If desired, add minced garlic cloves to the marinade before applying it to the salmon.
#### Step 4: Broiling
- **Place the baking sheet** with the salmon in the preheated oven.
- Set your oven to broil and position a rack about 6 inches from the heat source (the top or middle, depending on your oven).
- Cook for about 12-15 minutes. The exact time may vary based on your specific oven and thickness of salmon.
#### Step 5: Final Touches
- Before taking out of the oven, check to ensure the salmon is cooked through— it should flake easily with a fork.
- Garnish with additional chopped dill or fresh parsley for an extra burst of freshness.
#### Step 6: Serve
- Transfer the salmon fillets onto individual plates and serve immediately. Enjoy your delicious broiled salmon with lemon and dill!
**Tips for Perfect Broiling:**
- Always preheat your oven before cooking.
- Ensure the salmon is at room temperature to help it cook evenly.
- Use a meat thermometer if you prefer— the internal temperature should reach 145°F (63°C) for safe consumption.
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By following these detailed steps, you'll be able to create a tasty broiled salmon dish that will impress your family and friends. Enjoy your cooking!