### Perfect Broiled Salmon with Homemade Teriyaki Glaze
Broiling salmon is one of the simplest yet most delicious ways to enjoy this lean fish. By adding a homemade teriyaki glaze, you can elevate your meal into something truly special. Follow these steps for a flavorful and easy-to-make dinner that's perfect for any occasion.
#### Ingredients:
- 4 (6-ounce) salmon fillets
- Salt and black pepper, to taste
- 1/2 cup soy sauce
- 1/3 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- Optional: Sesame seeds for garnish
#### Instructions:
1. **Prepare the Salmon Fillets**:
- Preheat your oven broiler to high.
- Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
2. **Season the Salmon**:
- Season both sides of each salmon fillet with salt and black pepper, ensuring even coverage.
3. **Make the Teriyaki Glaze**:
- In a small saucepan, combine soy sauce, honey, rice vinegar, mirin, garlic, ginger, and sesame oil.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let it cook for about 10-15 minutes. The glaze should thicken slightly during this time.
4. **Broil the Salmon**:
- Carefully pour the teriyaki glaze over the salmon fillets, ensuring they are evenly coated.
- Place the baking sheet under the broiler and let it cook for 8-10 minutes or until the salmon is cooked through. The internal temperature should reach 145°F (63°C).
- Keep an eye on the salmon to prevent burning; adjust the distance from the heat source if necessary.
5. **Finish with Garnish**:
- Once done, remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish with sesame seeds and serve hot with your choice of side dishes such as steamed vegetables or rice.
#### Tips for Perfect Broiling:
- Ensure the broiler is clean to avoid smoke and off-tastes in your dish.
- Use a high-quality fish like salmon, which holds up well during cooking without falling apart.
- Allow enough time for the glaze to thicken; this will ensure it adheres better to the salmon.
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By following these detailed steps, you can create a delicious and impressive broiled salmon dish with a homemade teriyaki glaze. Perfect for any dinner party or a cozy family night in!