broiled salmon with homemade teriyaki glaze

Author of this recipe: Jermaine Weirich

Delicious broiled salmon with a savory homemade teriyaki glaze | Recipes, salmon, teriyaki glaze, easy dinner, healthy meal.

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Ingredients

• - Fresh salmon fillets (organic, wild-caught)
• - Honey (pure, organic)
• - Soy sauce (low-sodium, gluten-free option available)
• - Garlic cloves (fresh, minced)
• - Ginger (fresh, grated)
• - Mirin (sweet rice wine, gluten-free alternative available)
• - Brown sugar (unprocessed, raw)
• - Sake (Japanese rice wine, optional substitute for mirin)
• - Olive oil (extra virgin, cold-pressed)
• - Lemon wedges (for serving)
• - Fresh parsley or cilantro (for garnish)
• *Keywords: fresh salmon, homemade teriyaki glaze, honey, soy sauce, garlic, ginger, mirin, brown sugar, sake, olive oil, lemon, parsley

Steps

1. ### Perfect Broiled Salmon with Homemade Teriyaki Glaze
3. Broiling salmon is one of the simplest yet most delicious ways to enjoy this lean fish. By adding a homemade teriyaki glaze, you can elevate your meal into something truly special. Follow these steps for a flavorful and easy-to-make dinner that's perfect for any occasion.
5. #### Ingredients:
7. - 4 (6-ounce) salmon fillets
8. - Salt and black pepper, to taste
9. - 1/2 cup soy sauce
10. - 1/3 cup honey
11. - 2 tablespoons rice vinegar
12. - 2 tablespoons mirin
13. - 2 cloves garlic, minced
14. - 1 tablespoon grated fresh ginger
15. - 1 teaspoon sesame oil
16. - Optional: Sesame seeds for garnish
18. #### Instructions:
20. 1. **Prepare the Salmon Fillets**:
21. - Preheat your oven broiler to high.
22. - Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
24. 2. **Season the Salmon**:
25. - Season both sides of each salmon fillet with salt and black pepper, ensuring even coverage.
27. 3. **Make the Teriyaki Glaze**:
28. - In a small saucepan, combine soy sauce, honey, rice vinegar, mirin, garlic, ginger, and sesame oil.
29. - Place the saucepan over medium heat and bring the mixture to a simmer.
30. - Reduce the heat to low and let it cook for about 10-15 minutes. The glaze should thicken slightly during this time.
32. 4. **Broil the Salmon**:
33. - Carefully pour the teriyaki glaze over the salmon fillets, ensuring they are evenly coated.
34. - Place the baking sheet under the broiler and let it cook for 8-10 minutes or until the salmon is cooked through. The internal temperature should reach 145°F (63°C).
35. - Keep an eye on the salmon to prevent burning; adjust the distance from the heat source if necessary.
37. 5. **Finish with Garnish**:
38. - Once done, remove the salmon from the oven and let it rest for a couple of minutes.
39. - Garnish with sesame seeds and serve hot with your choice of side dishes such as steamed vegetables or rice.
41. #### Tips for Perfect Broiling:
43. - Ensure the broiler is clean to avoid smoke and off-tastes in your dish.
44. - Use a high-quality fish like salmon, which holds up well during cooking without falling apart.
45. - Allow enough time for the glaze to thicken; this will ensure it adheres better to the salmon.
47. #### SEO Keywords:
48. - Broiled Salmon
49. - Homemade Teriyaki Glaze
50. - Healthy Fish Recipes
51. - Easy Dinner Ideas
52. - Japanese Cuisine
54. By following these detailed steps, you can create a delicious and impressive broiled salmon dish with a homemade teriyaki glaze. Perfect for any dinner party or a cozy family night in!

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