- Teriyaki sauce (a popular Japanese marinade, core component)
- Garlic cloves (adds depth to the dish, important for taste)
- Green onions (for garnish and additional aroma, optional but recommended)
- Rice (base of the meal, essential for structure)
- Honey (sweetener that complements teriyaki flavors, significant flavor enhancer)
- Mirin (a sweet Japanese rice wine, enhances umami; key ingredient in teriyaki)
- Sesame oil (adds a nutty flavor and aroma, integral to authentic taste)
- Olive oil (for broiling, useful for cooking technique)
- Salt and pepper (basic seasonings, essential for seasoning)
- Lime or lemon juice (for a fresh zest, enhances overall flavor profile)
Steps
### Broiled Salmon Teriyaki Rice Recipe
#### Ingredients:
- 4 salmon fillets (6 oz each)
- 2 cups sushi rice
- 1 cup water
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon mirin
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
#### Instructions:
1. **Prepare the Rice:**
- Rinse 2 cups of sushi rice under cold water until the water runs clear.
- Combine the rinsed rice with 2 cups of water in a medium saucepan and bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover tightly, and simmer for about 15 minutes or until all the water is absorbed.
- Remove from heat and let sit, covered, for another 10 minutes.
2. **Marinate the Salmon:**
- In a small bowl, mix together soy sauce, honey, mirin, grated ginger, and minced garlic.
- Place salmon fillets in a shallow dish and pour the teriyaki marinade over them.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. **Preheat the Oven:**
- Preheat your oven broiler or grill to its highest setting.
- Place a rimmed baking sheet or broiling pan in the oven to preheat as well.
4. **Broil the Salmon:**
- Remove salmon from marinade, discarding any excess (reserve marinade for basting).
- Arrange salmon fillets skin-side down on the hot pan.
- Broil for 5-7 minutes, then flip and broil for another 3-5 minutes or until the fish is opaque and flakes easily with a fork.
5. **Prepare the Rice:**
- While the salmon is cooking, spread the pre-cooked sushi rice evenly on a large serving platter.
- Drizzle the reserved teriyaki marinade over the rice for added flavor.
6. **Serve:**
- Serve the broiled salmon with the teriyaki rice on the side or mixed into it.
- Garnish with sliced green onions and sesame seeds if desired.
#### Tips:
- Use fresh, high-quality salmon for best results.
- Ensure your marinade is well absorbed to enhance flavor.
- Adjust cooking time based on thickness of fish; thinner pieces cook faster.
#### SEO-Friendly Keywords:
- Broiled Salmon
- Teriyaki Rice Recipe
- Sushi Rice
- Marinated Fish
- Oven Broiling
By following these detailed steps, you can prepare a delicious and impressive broiled salmon teriyaki rice dish that's perfect for a special occasion or a quick weeknight meal. Enjoy your cooking!