- Lemon wedges (for a fresh twist; include "freshly squeezed lemon" for added keyword)
- Minced garlic (optional, but enhances the flavor significantly)
- Fresh parsley (chopped, to garnish; SEO-friendly: "crisp green herbs")
Incorporate these ingredients into your recipe content with relevant keywords and phrases for better search engine optimization.
Steps
### Delicious Broiled Open-Faced Crab Sandwiches
#### Introduction
Broiling open-faced crab sandwiches is a delightful way to enjoy fresh, succulent crab meat in a simple yet sophisticated dish. Perfect for a casual gathering or a cozy night at home, this recipe is easy to follow and packed with flavor. Here’s how you can make them.
#### Ingredients
- 12 ounces of jumbo lump crab meat (fresh or canned)
- 4 slices of white bread
- 1/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped parsley
- Salt and pepper, to taste
#### Equipment
- Broiler oven or stove with broiling capability
- Baking sheet
- Aluminum foil
- Cooking spray
#### Step-by-Step Instructions
1. **Prepare the Crab Mixture:**
- In a medium bowl, mix together the crab meat, mayonnaise, horseradish, Dijon mustard, and chopped parsley.
- Season with salt and pepper to taste.
2. **Preheat Your Oven or Stove:**
- Preheat your broiler oven or place your stove on high heat for a quick sear.
- Line a baking sheet with aluminum foil for easy cleanup.
3. **Prepare the Bread Slices:**
- Toast the bread slices lightly until they are just crisp but not dark brown.
- Place each slice of bread on the prepared baking sheet.
4. **Apply Crab Mixture:**
- Spread about 1-2 tablespoons of the crab mixture evenly onto each piece of toasted bread.
- Be sure to leave some space around the edges so you can see the golden-browned bread beneath.
5. **Broil or Sear:**
- Place the baking sheet under the broiler for about 3-4 minutes, or on a stove with high heat, for about 1 minute per side.
- Watch carefully to ensure that the crab mixture does not burn while the edges of the bread get golden and crispy.
6. **Serve Immediately:**
- Remove from the oven and let them cool slightly before serving.
- These sandwiches are best enjoyed right away, but they can also be made ahead and stored in the refrigerator for a few hours if needed.
#### Tips
- Use fresh crab meat for the most authentic flavor; canned crab can work well too if fresh is not available.
- Feel free to add other ingredients like diced tomatoes or shredded cheese for extra texture and taste.
- For an elegant touch, garnish with a sprinkle of paprika or some chopped chives.
#### Conclusion
Enjoying these broiled open-faced crab sandwiches is a simple yet satisfying experience. Perfect for a quick weeknight dinner or a special occasion, they're sure to impress your guests. With the right combination of fresh ingredients and careful cooking, you can create these delightful crab sandwiches that will become a favorite in no time.