Taste the freshness of broccolini in this flavorful balsamic vinaigrette salad! Perfect for health-conscious eaters. #broccolini #vinaigrette #salad #healthyrecipe
Keywords: broccolini, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, salt, black pepper, chives, red onion
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### Delicious Broccolini and Balsamic Vinaigrette Recipe
#### Introduction:
Broccolini is a hybrid of broccoli and kale, offering a unique blend of flavors with crisp-tender texture. Pair it with a tangy balsamic vinaigrette to create a vibrant side dish that's perfect for any meal!
#### Ingredients:
- 1 bunch of broccolini
- 2 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar (or balsamic vinegar)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste
- Fresh parsley or basil for garnish
#### Preparation Steps:
1. **Preheat the Oven:**
- Preheat your oven to 400°F (205°C). This will help you cook the broccolini evenly.
2. **Prepare Broccolini:**
- Rinse the broccolini under cold water and cut off the woody ends.
- Place the prepared broccolini on a baking sheet lined with parchment paper.
3. **Roast Broccolini:**
- Drizzle 1 tablespoon of olive oil over the broccolini and toss to coat evenly.
- Season lightly with salt and pepper.
- Roast in the preheated oven for about 20-25 minutes, or until tender-crisp. Remove from the oven and set aside.
4. **Prepare Vinaigrette:**
- In a small bowl, whisk together the remaining tablespoon of olive oil, red wine vinegar (or balsamic vinegar), Dijon mustard, and honey.
- Season with additional salt and pepper to taste. Mix until well combined.
5. **Combine Ingredients:**
- Transfer the roasted broccolini to a serving plate or bowl.
- Drizzle the prepared vinaigrette over the broccolini.
- Garnish with fresh parsley or basil leaves for added freshness and color.
6. **Serve:**
- Serve immediately while the broccolini is still warm, allowing the flavors to meld together perfectly.
#### Tips:
- For an extra burst of flavor, try adding a pinch of red pepper flakes to your vinaigrette.
- Use this recipe as a versatile base for other vegetables like carrots or green beans by adjusting cooking times and seasonings accordingly.
#### Conclusion:
Enjoy a fresh and vibrant side dish that is not only delicious but also packed with nutrients. This broccolini and balsamic vinaigrette recipe is perfect for those looking to add some variety to their meal planning. Perfect for both casual dinners or as part of a larger menu, this dish is sure to impress your guests.
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