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### Delicious Broccoli with Sun-Dried Tomatoes Pasta Recipe
#### Introduction
Looking for a vibrant, flavorful pasta dish that's both healthy and satisfying? This broccoli with sun-dried tomatoes pasta is perfect! Packed with vitamins and bursting with flavor, it's a standout dish that's easy to prepare. Follow the steps below to create this delicious meal.
#### Ingredients
- 200g spaghetti or linguine
- 1 large bunch of fresh broccoli
- 8-10 sun-dried tomatoes in oil (pitted)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
#### Tools Needed
- Large pot
- Colander
- Skillet or large frying pan
- Cutting board
- Chef's knife
#### Detailed Steps
##### Step 1: Cook the Pasta
1. **Boil Water:** Fill a large pot with water and bring it to a boil.
2. **Add Salt:** Add a generous pinch of salt to the boiling water. This will enhance the flavor of your pasta.
3. **Cook Pasta:** Add the spaghetti or linguine to the water. Stir occasionally to prevent sticking. Cook according to package instructions until al dente (usually about 8-10 minutes).
##### Step 2: Prepare Broccoli and Sun-Dried Tomatoes
1. **Rinse Broccoli:** Rinse the broccoli thoroughly under cold water.
2. **Trim and Cut:** Trim off any tough ends of the stalks, then cut the broccoli into bite-sized florets.
3. **Chop Sun-Dried Tomatoes:** Roughly chop the sun-dried tomatoes.
##### Step 3: Sauté Garlic and Broccoli
1. **Heat Oil:** In a large skillet or frying pan, heat olive oil over medium heat.
2. **Add Garlic:** Add minced garlic and cook for about 1-2 minutes until fragrant but not browned.
3. **Add Broccoli:** Toss in the broccoli florets. Cook for an additional 5-7 minutes until slightly tender.
##### Step 4: Combine Pasta and Vegetables
1. **Drain Pasta:** Drain the cooked pasta in a colander, reserving about 1/2 cup of pasta water.
2. **Combine Ingredients:** Add the drained pasta to the skillet with the broccoli and garlic mixture. Toss well to combine.
3. **Add Sun-Dried Tomatoes:** Stir in the chopped sun-dried tomatoes. If needed, add some reserved pasta water to achieve a creamy consistency.
##### Step 5: Season and Serve
1. **Seasoning:** Season with salt and pepper to taste.
2. **Garnish:** Optionally, sprinkle grated Parmesan cheese on top for added flavor.
3. **Serve Hot:** Serve immediately while still warm.
#### Tips for Optimal Flavor
- Use high-quality sun-dried tomatoes in oil for the best flavor.
- For a creamier texture, add some heavy cream or half-and-half at the end of cooking.
- Experiment with different types of pasta to find your favorite match with this broccoli and tomato combination.
#### Conclusion
This broccoli with sun-dried tomatoes pasta is not only visually appealing but also packed with nutrients. It’s perfect for a quick weeknight dinner or as a special treat when company comes over. Enjoy making and savoring this delicious dish!