### Detailed Steps for Making Broccoli Walnut Pesto Pasta
#### Introduction to Broccoli Walnut Pesto Pasta
Broccoli walnut pesto pasta is a delightful twist on traditional pesto that adds a nutty flavor and a boost of antioxidants from the broccoli. This dish is not only delicious but also packed with nutrients, making it perfect for a healthy meal. Follow these easy steps to create this vibrant, flavorful pasta.
#### Ingredients
- 1 large head of broccoli
- 1 cup walnuts (preferably toasted)
- 3 cloves garlic
- 2 cups fresh basil leaves
- ⅓ cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper to taste
- 8 oz spaghetti or your preferred pasta
#### Step-by-Step Guide
##### Step 1: Prepare the Broccoli
1. **Wash the Broccoli:** Rinse the broccoli head under cold water, ensuring it’s clean.
2. **Cut into Small Pieces:** Cut the broccoli into small florets and remove any tough stems.
##### Step 2: Cook the Pasta
3. **Boil Water:** Bring a large pot of salted water to a boil. Salt is essential for flavor absorption.
4. **Add Pasta:** Add your pasta, stirring gently to prevent sticking, and cook according to package instructions until al dente.
##### Step 3: Prepare the Pesto
5. **Toast Walnuts:** Spread walnuts on a baking sheet and toast them in the oven at 350°F (175°C) for about 8-10 minutes or until golden brown. This step enhances their flavor.
6. **Blanch Broccoli:** While the pasta cooks, blanch the broccoli florets in boiling water for 2-3 minutes. Drain and set aside.
7. **Blend Ingredients:** In a food processor, combine the toasted walnuts, garlic, cooked broccoli, basil leaves, Parmesan cheese, lemon juice, salt, and pepper. Pulse until well combined but still slightly chunky.
##### Step 4: Mix Pesto with Pasta
8. **Drain Pasta:** Drain the pasta and reserve some pasta water.
9. **Combine Pesto and Pasta:** Add the pasta to the food processor bowl with the pesto mixture. If needed, add a little reserved pasta water to help combine them smoothly.
10. **Taste and Adjust:** Taste the pesto pasta and adjust seasoning if necessary.
##### Step 5: Serve
11. **Plate the Dish:** Spoon the broccoli walnut pesto pasta onto plates.
12. **Garnish with Additional Ingredients:** Optionally, garnish with a few more toasted walnuts or additional fresh basil leaves for an extra pop of flavor and color.
#### Tips for Best Results
- Ensure the walnuts are well toasted to enhance their nutty aroma and taste.
- Use fresh basil for the best flavor and vibrant green color.
- If you prefer a smoother pesto, blend longer; if you like it chunkier, mix less.
#### Conclusion
Broccoli walnut pesto pasta is a nutritious and flavorful dish that’s perfect for any day. By following these detailed steps, you can create a delicious meal that combines the health benefits of broccoli with the nutty goodness of walnuts, all served on a bed of al dente pasta. Enjoy your cooking!
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