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Steps
### Detailed Steps for Making Broccoli Stuffed Shells Cheese
#### Ingredients:
- 12 jumbo shell pasta
- 3 cups chopped broccoli florets
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 8 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- Salt and pepper to taste
- 3 tbsp olive oil
#### Step-by-Step Guide:
##### Preparation:
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Cook Pasta Shells:** Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the jumbo shell pasta and cook according to package instructions until al dente. Drain the shells and rinse them under cold water to stop the cooking process.
##### Filling:
3. **Sauté Vegetables:** In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 5 minutes until they become soft and translucent.
4. **Add Broccoli:** Stir in the broccoli florets and cook for another 5-7 minutes or until tender but still slightly crisp. Season with a pinch of salt and pepper. Remove from heat and let it cool slightly.
##### Assembly:
5. **Mix Filling Ingredients:** In a large mixing bowl, combine the cooled vegetable mixture with ricotta cheese, shredded mozzarella, grated Parmesan, lightly beaten eggs, more salt, and pepper to taste. Mix well until all ingredients are evenly distributed.
6. **Stuffed Shells:** Fill each pasta shell with about 1-2 tablespoons of the broccoli cheese filling. Place them in a baking dish.
##### Top Layer:
7. **Melt Remaining Oil:** Heat the remaining tablespoon of olive oil in a small saucepan over low heat until it's warm but not hot. Pour this oil evenly over the stuffed shells to add flavor and prevent sticking during baking.
8. **Bake the Dish:** Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and sprinkle any remaining cheese over the top. Continue baking for another 10-15 minutes or until the filling is bubbly and the shells are tender.
##### Suggested Garnish:
9. **Garnish with Fresh Herbs:** Before serving, garnish the dish with fresh basil leaves or chopped parsley for a burst of color and freshness.
#### Tips & Variations:
- For an extra layer of flavor, add some grated nutmeg to the cheese mixture.
- You can use different types of pasta shells if you prefer smaller sizes like penne or fusilli.
- Consider adding some finely diced bell peppers or red onions for additional texture and taste.
By following these detailed steps, you'll create a delicious and visually appealing broccoli stuffed shell recipe that's perfect for family dinners or special occasions. Enjoy your cooking!