broccoli spinach spread appetizers

Author of this recipe: Claude Boisjolie

Creamy Broccoli Spinach Spread | Vegan, Gluten-Free | Perfect Appetizer https://www.yourrecipeblog.com/broccoli-spinach-spread-appetizers

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Ingredients

• - **Broccoli Spinach Spread Ingredients**
• - Fresh Broccoli Florets
• - Spinach Leaves, Frozen or Fresh
• - Garlic Cloves, Minced
• - Greek Yogurt or Sour Cream (for a creamy texture)
• - Lemon Juice for Zest and Flavor
• - Dijon Mustard for Added Depth
• - Salt and Pepper to Taste
• - Optional: Pine Nuts or Walnuts for Texture and Nutty Flavor
• - Optional: Chives, Finely Chopped, for Garnish
• **SEO Tips:**
• - Include keywords such as "broccoli", "spinach", "garlic", "yogurt", and "appetizer" in your list.
• - Mention the use of "Dijon mustard" and "lemon juice" to enhance flavor.
• - Highlight optional ingredients like "pine nuts" or "walnuts" for a nutty taste, which can attract readers interested in diverse flavor profiles.

Steps

1. ### Broccoli Spinach Spread Appetizers Recipe
3. Looking for an elegant yet simple appetizer to wow your guests? Try this delicious Broccoli Spinach Spread! This recipe is packed with flavor from fresh broccoli and spinach, combined with a creamy base that makes it perfect as a dip or spread.
5. #### Ingredients:
6. - 1 cup fresh broccoli florets
7. - 2 cups fresh spinach leaves
8. - 1/2 cup plain Greek yogurt
9. - 1 tablespoon chopped garlic
10. - Salt and pepper to taste
11. - Optional: 1/4 teaspoon paprika for color
13. #### Equipment Needed:
14. - Blender or food processor
15. - Mixing bowl
16. - Small bowls or ramekins for serving
18. #### Step-by-Step Instructions:
20. **1. Prepare Ingredients:**
21. - Rinse the broccoli and spinach thoroughly under cold water.
22. - Remove any tough stems from the broccoli florets.
24. **2. Cook Vegetables:**
25. - Bring a pot of salted water to a boil. Add the broccoli florets and cook for 3-5 minutes until tender but still crisp.
26. - Drain and immediately run them under cold water to stop cooking. This prevents overcooking, which can make your vegetables mushy.
28. **3. Blanch Spinach:**
29. - While the broccoli is cooking, quickly blanch the spinach in boiling water for about 1 minute. Drain and squeeze out as much excess water as possible.
31. **4. Blend Ingredients:**
32. - Place the cooked broccoli and spinach into a blender or food processor.
33. - Add the Greek yogurt and chopped garlic to the vegetables.
34. - Pulse until the mixture is well combined, but still retains some texture from the vegetables (about 10-20 seconds).
36. **5. Season and Adjust Consistency:**
37. - Taste and adjust seasoning with salt and pepper as needed.
38. - If you prefer a smoother spread, continue to pulse for another few seconds.
40. **6. Optional Flavoring:**
41. - For an extra burst of flavor, sprinkle in 1/4 teaspoon of paprika (optional).
43. **7. Chill Before Serving:**
44. - Cover the mixture and refrigerate it for at least 30 minutes before serving.
45. - This helps to firm up the spread and allows the flavors to meld together.
47. **8. Serve:**
48. - Spoon the spread into small bowls or ramekins for an elegant presentation.
49. - Serve with crackers, vegetable sticks like carrot slices, cucumber rounds, or even whole wheat pita bread for a healthier option.
51. #### SEO Tips:
52. - Include keywords such as "broccoli spinach spread," "appetizers recipe," and "vegetarian appetizer" in your title tags, meta descriptions, and throughout the content.
53. - Use bullet points to enhance readability and make important steps stand out.
54. - Add internal linking by referring to other related recipes or ingredient pages within your site.
56. Enjoy creating this vibrant and nutritious Broccoli Spinach Spread as a delightful addition to your next gathering!

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• broccoli spinach spread appetizers