- Bell peppers, finely chopped (red or yellow for color)
- Grilled chicken breast, shredded
- Parmesan cheese, grated (optional)
- Sun-dried tomatoes in oil, chopped (for extra flavor)
Include these ingredients to create a delicious broccoli and tortellini salad that's perfect for any occasion. Use fresh, high-quality ingredients to ensure the best taste and texture. Don't forget to add some lemon juice and olive oil dressing for a zesty finish.
### Delicious Broccoli and Tortellini Salad: A Step-by-Step Guide
Looking for a fresh and flavorful vegetarian dish that's both elegant and easy to make? Try this Broccoli and Tortellini Salad recipe! This dish combines tender tortellini with crisp broccoli florets, all tossed in a light and creamy dressing. Here’s how you can create it at home.
#### Ingredients:
- 10 oz (283g) fresh or refrigerated frozen tortellini
- 2 cups (95g) fresh broccoli florets
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons (30ml) lemon juice
- 1 tablespoon (7g) Dijon mustard
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley or basil for garnish
#### Step-by-Step Instructions:
1. **Prepare the Tortellini:**
- Bring a large pot of salted water to a boil.
- Add tortellini and cook according to package instructions until tender but still firm.
- Drain well, rinse under cold water to stop cooking, and set aside.
2. **Cook the Broccoli:**
- While the tortellini is cooking, steam or blanch broccoli florets in a separate pot of boiling salted water for about 3-5 minutes until just tender but still crisp.
- Rinse with cold water to stop cooking and set aside.
3. **Make the Dressing:**
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, oregano, salt, and pepper until well combined.
- Adjust seasoning if necessary to taste.
4. **Combine Ingredients:**
- Place the cooked tortellini and broccoli in a large salad bowl or serving platter.
- Pour the dressing over the mixture and gently toss until all ingredients are evenly coated.
5. **Garnish and Serve:**
- Garnish with fresh parsley or basil leaves for an extra pop of color and flavor.
- Serve chilled, at room temperature, or warm (if you prefer a warmer dish).
#### Tips & Variations:
- To keep the tortellini from falling apart in your dressing, try using a gentle hand when tossing.
- For added texture, consider roasting the broccoli florets before adding them to the salad.
- You can substitute other vegetables such as cherry tomatoes or bell peppers for variety.
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Enjoy your delicious and nutritious Broccoli and Tortellini Salad! Perfect for potlucks, family dinners, or a light meal any day of the week.