- Russet Potatoes, Peeled and Cut into Small Rounds
- Unsalted Butter Cubes
- Whole Milk
- Salt (for seasoning)
- Black Pepper (for seasoning)
- Garlic Powder (optional for enhancing flavor)
- Paprika (optional as a garnish or to add color)
Include these ingredients in your recipe to create delicious broccoli and cheese smashed potatoes that are both satisfying and SEO-friendly. Don't forget to optimize your content with relevant keywords like "broccoli," "cheese," "smashed potatoes," and "recipe" for better online visibility!
Steps
### Delicious Broccoli and Cheese Smashed Potatoes Recipe
Looking for a comforting dish that is both simple to prepare and packed with flavor? Our recipe for broccoli and cheese smashed potatoes is perfect for those busy weeknights or cozy family dinners. Follow these detailed steps, infused with SEO-friendly keywords, for the best results.
#### Ingredients:
- 4 large russet potatoes
- 2 cups chopped broccoli florets
- 1 cup shredded cheddar cheese (sharp works great)
- 1/4 cup butter
- Salt and pepper to taste
#### Equipment Needed:
- Large pot
- Potato masher or fork
- Cutting board
- Chef's knife
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 400°F (205°C). This ensures that the potatoes and broccoli cook evenly.
2. **Boil the Potatoes:**
- Peel the russet potatoes and cut them into bite-sized pieces.
- Place the potato pieces in a large pot of cold water, cover with about an inch of water above the potatoes.
- Bring to a boil over high heat, then reduce to medium-low, cover, and let simmer for 10-15 minutes or until tender when pierced with a fork.
3. **Prepare the Broccoli:**
- While the potatoes are boiling, chop the broccoli into small florets.
- Rinse the chopped broccoli briefly under cold water to cool slightly.
4. **Smash the Potatoes:**
- Drain the cooked potatoes and return them to the pot.
- Let it sit for a few minutes to dry out.
- Add 1/4 cup of butter, salt, and pepper to taste.
- Using a potato masher or your hands, gently smash the potatoes until they are creamy but still hold their shape.
5. **Cook the Broccoli:**
- In another pan, melt the remaining tablespoon of butter over medium heat.
- Add the chopped broccoli florets and sauté for 3-4 minutes or until slightly tender.
6. **Combine and Serve:**
- Once the potatoes are smashed and the broccoli is cooked, mix them together in a large bowl.
- Fold in 1 cup of shredded cheddar cheese until it's fully melted and incorporated into the mixture.
- Taste and adjust seasoning if necessary with additional salt or pepper.
7. **Bake Until Golden:**
- Transfer the potato and broccoli mixture to an oven-safe dish.
- Bake for another 5-10 minutes, or until the edges are golden brown and crispy.
8. **Garnish (Optional):**
- For a final touch, sprinkle some extra grated cheese over the top of your smashed potatoes before baking.
9. **Serve:**
- Enjoy this comforting dish warm with a side of steamed vegetables or a simple salad.
### SEO Tips:
- Use keywords like "broccoli and cheese," "smashed potatoes," and "homemade" in your recipe titles, meta descriptions, and throughout the content.
- Include bullet points for quick reference to enhance readability.
- Utilize descriptive language that appeals to taste and visual appeal.
- Consider adding images of the dish to make it more engaging.
By following these detailed steps, you can create a delicious and comforting broccoli and cheese smashed potatoes that will satisfy any craving. Happy cooking!