- Fresh Dungeness Crab: Perfectly sweet and flaky, adding a rich flavor to the dish.
- Plump Shrimp: High-quality shrimp ensuring a delightful texture and taste.
- Succulent Mussels: Briny mussels that enhance the overall seafood flavor profile.
- Tender Clams: Abruzzo-style clams for a classic Italian twist.
- Fresh Linguine: Hand-cut pasta for an authentic and delicious texture.
- Arborio Rice: For creating creamy, velvety sauce consistency.
- San Marzano Tomatoes: Imported from Italy to add a rich, sweet flavor.
- Garlic: Minced garlic for depth of flavor.
- White Wine: Adds complexity and helps deglaze the pan effectively.
- Chicken Stock: A savory base for the sauce.
- Butter: Provides richness and smoothness in the recipe.
- Lemon Juice: For a zesty, fresh finish that brightens the flavors.
- Parmesan Cheese: Grated to add an extra layer of flavor and creaminess.
- Crushed Red Pepper Flakes (Optional): For those who enjoy a bit of heat.
- Fresh Parsley: Finely chopped for garnish, enhancing visual appeal.
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- Dungeness Crab
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Steps
### Broadway Diner's Seafood Pasta Recipe: A Culinary Journey
Are you craving the flavors of New York City’s bustling Broadway district without leaving your kitchen? Try our Broadwaity Diner's Seafood Pasta recipe, perfect for seafood lovers and a delightful twist on traditional pasta dishes! This dish is packed with fresh seafood, rich flavors, and an easy-to-follow preparation guide that will make your dining experience feel like a Broadway show.
#### Ingredients
- 2 pounds of mixed seafood (shrimp, scallops, squid, clams)
- 1 pound spaghetti or linguine
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- 1 lemon, zested and juiced (optional for garnish)
- Salt and pepper to taste
#### Equipment Needed
- Large pot for boiling pasta
- Large skillet or sauté pan
- Colander for draining pasta
### Step-by-Step Recipe Instructions
#### Step 1: Prepare the Seafood
1. **Cleaning and Prepping:** Rinse the seafood thoroughly under cold water.
2. **Shrimp Preparation:** Pat dry with paper towels, remove shell and devein if necessary.
3. **Squid Cleaning:** Clean squid by cutting off the tentacles, removing the dark veins from the body, and slicing into rings or strips.
#### Step 2: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add spaghetti or linguine and cook according to package instructions until al dente (usually about 8-10 minutes).
3. Reserve 1 cup of pasta water before draining the cooked pasta.
#### Step 3: Prepare the Seafood
1. In a large skillet, heat olive oil over medium-high heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
3. **Adding Seafood:** Gradually add each type of seafood to the pan:
- First, add shrimp or squid (less delicate) and cook for 1-2 minutes per side.
- Next, add scallops and clams; cover with a lid and cook until the clams open (about 3-5 minutes).
4. **Cooking Seafood:** Stir occasionally to prevent sticking.
#### Step 4: Combine Pasta and Seafood
1. Drain the pasta in a colander and reserve some cooking liquid.
2. Add the cooked pasta to the skillet with the seafood, tossing gently to combine.
3. Pour in white wine and cook for an additional minute to allow flavors to meld.
4. **Seasoning:** Stir in chopped parsley, lemon zest (if using), salt, and pepper.
#### Step 5: Serve
1. Transfer the seafood pasta to a large serving dish.
2. Garnish with extra fresh parsley or a squeeze of lemon if desired.
3. Serve immediately while hot.
### Conclusion
This Broadway Diner Seafood Pasta recipe combines all the excitement of New York's vibrant dining scene into your home kitchen. With its rich flavors, variety of seafood options, and easy preparation, it’s perfect for a special dinner or to impress guests. Enjoy your culinary journey through Broadway!