british whiskey chicken chicken

Author of this recipe: Royal Dambakly

British Whiskey Chicken: Tender, flavorful chicken marinated in whiskey & herbs. #britishwhiskeychicken #recipe #whiskeychicken

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Ingredients

• - British Whiskey Chicken: Delicious Ingredients List
• - Free-range chicken breasts (main ingredient)
• - British whiskey (key flavoring agent)
• - Garlic cloves, minced (enhances taste)
• - Thyme leaves (herb for aroma and flavor)
• - Rosemary sprigs (another aromatic herb)
• - Soy sauce (for added depth of flavor)
• - Honey (sweetener with a hint of richness)
• - Brown sugar (additional sweetness)
• - Chicken stock (liquid base)
• - Olive oil (cooking fat, also for flavor)
• - Salt and pepper (seasoning basics)
• - Butter (optional, for basting or coating)
• Incorporating these ingredients will help you create a flavorful British Whiskey Chicken dish that is both delicious and SEO-friendly. Ensure to include relevant keywords such as "British whiskey," "garlic," "thyme," and "rosemary" in your recipe content for better search engine visibility.

Steps

1. ### How to Make a British Whiskey Chicken – A Perfect Weeknight Dinner
3. #### Introduction
4. Looking for a hearty and flavorful weeknight dinner that brings a touch of British charm to your table? Try this delicious British Whiskey Chicken recipe. This dish is perfect for those chilly evenings, offering a comforting blend of tender chicken and rich, smoky whiskey flavors.
6. #### Ingredients
7. - 12 boneless, skinless chicken thighs (about 600g)
8. - Salt and pepper, to taste
9. - 3 tbsp olive oil
10. - 1 large onion, finely chopped
11. - 4 cloves garlic, minced
12. - 2 cups chicken broth
13. - 1/2 cup whiskey (preferably a British malt whiskey like Glenlivet or Bushmills)
14. - 1 tsp smoked paprika
15. - 1 tsp dried thyme
16. - 1/2 tsp salt
17. - Fresh parsley for garnish
19. #### Equipment Needed
20. - Large skillet or Dutch oven
21. - Aluminum foil
23. #### Step-by-Step Instructions
25. 1. **Preparation (5 minutes)**
26. - Pat the chicken thighs dry with a paper towel and season them generously with salt and pepper.
28. 2. **Cooking Chicken (8 minutes)**
29. - Heat olive oil in a large skillet or Dutch oven over medium heat.
30. - Add the seasoned chicken thighs skin-side down, and cook for about 4-5 minutes until golden brown.
31. - Flip the chicken to cook the other side for another 3-4 minutes. Remove from pan and set aside.
33. 3. **Sautéing Vegetables (2 minutes)**
34. - In the same skillet, add chopped onions and garlic. Sauté for about 1-2 minutes or until softened and fragrant.
36. 4. **Adding Broth and Whiskey (5 minutes)**
37. - Pour in chicken broth and whiskey. Bring to a simmer.
39. 5. **Simmering Chicken (30 minutes)**
40. - Return the chicken thighs to the skillet, skin-side up. Cover with foil.
41. - Reduce heat to low, cover, and let it simmer for about 25-30 minutes or until the chicken is fully cooked and tender.
43. 6. **Seasoning and Garnishing (2 minutes)**
44. - Mix smoked paprika, dried thyme, and a little extra salt into the pan.
45. - Let everything cook together for another 2 minutes to meld flavors.
46. - Garnish with fresh parsley before serving.
48. #### Tips and Variations
49. - For an extra smoky flavor, you can use a bit of smoked salt or add some bacon fat to your cooking oil.
50. - Serve this chicken with sides like mashed potatoes, roasted vegetables, or creamy polenta for a complete meal.
52. #### SEO Keywords:
53. British Whiskey Chicken Recipe | Weeknight Dinner Ideas | Easy Chicken Recipes | Comfort Food
55. By following these detailed steps and tips, you can enjoy a delicious British Whiskey Chicken that is perfect for any occasion. Enjoy your cooking!

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