brigitte sealings turkey dumpling casserole main dish
Fabian Mellott
Ingredients
- Organic Turkey Minced: Perfect for a hearty base in your casserole, ensuring a flavorful start.
- Puffed Wheat Dumplings: These add a delightful texture and help create a comforting, home-cooked feel to the dish.
- Brigitte Sealing Seasoning Mix: A blend of spices that will elevate the flavor, perfect for enhancing turkey dumplings.
- Fresh Spinach Leaves: For a nutrient boost and a vibrant green color that complements the dish.
- Onions (Finely Chopped): Adds depth to the flavor profile; use organic if possible for better taste.
- Carrots (Grated): Sweetens the casserole with a hint of natural sweetness; organic carrots are recommended.
- Celery Sticks (Chopped): Provides an earthy flavor and adds necessary texture.
- Chicken Broth: Use low-sodium for a healthier option, keeping your dish flavorful without excess salt.
- Heavy Cream: For a rich, creamy texture that coats the dumplings beautifully. Consider using organic if you can.
- Fresh Parsley (Finely Chopped): Garnish to add freshness and an herbaceous aroma.
- Salt & Black Pepper: To taste; adjust according to personal preference for seasoning.
- Butter: For sautéing vegetables and melting over dumplings, enhancing their flavor and appearance. Use organic butter for a better taste.
Incorporate these ingredients into your recipe to create a delicious Brigitte Sealing Turkey Dumpling Casserole Main Dish that's both comforting and flavorful!
Steps
### Brigitte Sealings Turkey Dumpling Casserole: A Yummy Main Dish Recipe
Brigitte sealings are a classic Italian method of wrapping pasta around fillings to create individual portions, often used with ravioli or tortellini. In this recipe, we’ll use turkey and a mix of dumplings to create a hearty casserole that's perfect for family gatherings. Here’s how you can make it:
#### Ingredients:
- 1 lb ground turkey
- 1/2 cup shredded carrots
- 1/4 cup chopped celery
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tsp dried sage
- Salt and pepper to taste
- 12 brigitte sealings (tortellini or ravioli)
- 1/2 cup grated Parmesan cheese
- 1 can (15 oz) chicken broth
- 1/4 cup all-purpose flour
- 3 tbsp butter
- Fresh parsley, for garnish
#### Equipment:
- Large pot
- Medium saucepan
- Baking dish
- Mixing bowl
- Ladle or spatula
### Step-by-Step Instructions:
1. **Prepare the Turkey Mixture:**
- In a large mixing bowl, combine ground turkey, shredded carrots, chopped celery, minced garlic, and fresh parsley.
- Add dried sage, salt, and pepper to taste. Mix well.
2. **Cook the Dumplings (Brigitte Sealings):**
- Bring a pot of water to a boil. Add brigitte sealings and cook according to package instructions until tender but still firm. Drain and set aside.
3. **Create the Baking Dish:**
- Preheat your oven to 350°F (180°C). Grease a baking dish with butter or cooking spray.
4. **Prepare the Sauce:**
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually stir in chicken broth, continuing to whisk until thickened.
5. **Assemble the Casserole:**
- Place half of the cooked brigitte sealings in the greased baking dish.
- Spoon turkey mixture over the dumplings, spreading it out evenly.
- Top with remaining dumplings.
6. **Cooking and Baking:**
- Pour the chicken broth sauce over the top of the stuffed dumplings.
- Sprinkle grated Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
7. **Final Touches:**
- Remove the foil, uncover the casserole, and continue baking for another 15-20 minutes or until golden brown.
- Garnish with fresh parsley before serving.
### Tips and Variations:
- For a richer flavor, you can use half turkey and half ground chicken in your filling mixture.
- If you prefer a vegetarian version, replace the turkey with mushrooms or lentils.
- To add extra creaminess, mix some heavy cream into the sauce for added depth.
This Brigitte Sealings Turkey Dumpling Casserole is not only delicious but also looks impressive on the dinner table. Perfect for holidays or any special occasion, it’s sure to be a hit! Enjoy your cooking and happy dining!