### Delicious Briam Greek Baked Zucchini and Potatoes Recipe: A Mediterranean Delight
#### Introduction:
Briam is a traditional Greek baked vegetable dish that's perfect for any occasion. This recipe combines tender zucchini and potatoes in a simple, yet flavorful blend of olive oil, garlic, and herbs. Perfect as a side or main course, this dish will transport you to the sun-drenched shores of Greece.
#### Ingredients:
- 4 large zucchinis, sliced into half-moons
- 1 pound baby potatoes, halved
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
#### Step-by-Step Instructions:
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that all ingredients will cook evenly.
2. **Prepare Vegetables**: Wash and slice the zucchinis into half-moons. Halve the baby potatoes and halve the cherry tomatoes for consistency in cooking. Place these vegetables on a large baking sheet lined with parchment paper to prevent sticking.
3. **Marinate Vegetables**: In a small bowl, mix together olive oil, minced garlic, dried oregano, salt, and pepper. Drizzle this mixture over the zucchini, potatoes, and cherry tomatoes, ensuring that each piece is well coated.
4. **Bake**: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the vegetables are tender and slightly golden around the edges.
5. **Garnish and Serve**: Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot as a side dish alongside grilled meats or fish, or enjoy it on its own.
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#### Conclusion:
Creating a briam greek baked zucchini and potatoes is not only rewarding but also an excellent way to explore Mediterranean flavors. This dish is easy to make and packed with natural goodness, perfect for any dinner party or family gathering. Enjoy your cooking and the delightful taste of this traditional Greek recipe!