- Fresh key limes or bottled key lime juice (240 ml)
- Granulated sugar (150 g) for filling and crust
- Unsalted butter (120 g), softened, for crust
- Graham cracker crumbs (180 g) for crust
- Egg yolks (3 large eggs)
- Heavy cream (30 ml)
- Cornstarch (15 g)
- Salt (a pinch)
- Strawberry Rhubarb Glaze:
- Fresh strawberries (2 cups, hulled and sliced)
- Rhubarb (2 cups, cut into 1-inch pieces)
- Granulated sugar (1 cup) for sweetening
- Lemon juice (30 ml) to brighten flavors
- Cornstarch (2 tablespoons) for thickening
- Vanilla extract (5 ml) for a hint of flavor
- Additional SEO-friendly keywords:
- Key lime pie recipe
- Breezy dessert ideas
- Refreshing summer treats
- Classic key lime flavor
- Easy strawberry rhubarb glaze
Steps
### Breezy Key Lime Pie with Strawberry Rhubarb Glaze Recipe
#### Introduction to Key Lime Pie and Strawberry Rhubarb Glaze
Key lime pie is a classic American dessert known for its tart, zesty flavor, while strawberry rhubarb glaze adds a sweet-savory touch that complements the citrusy key lime perfectly. This recipe combines both flavors into one delectable pie that will surely be a hit at any gathering.
#### Ingredients
- 1 pre-made graham cracker crust
- 2 large key limes, juiced (about 4 tablespoons)
- 1/4 cup key lime zest
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 (3.4 oz) package of cream cheese, softened
- 2 egg yolks
- 2 teaspoons cornstarch
- 1 tablespoon butter, melted
For the Strawberry Rhubarb Glaze:
- 1 pint strawberries, hulled and sliced
- 3 tablespoons sugar
- 1/2 cup rhubarb, chopped
- 1 tablespoon lemon juice
- 1 teaspoon arrowroot powder (or cornstarch)
#### Step-by-Step Instructions
##### Preparing the Key Lime Filling
1. **Preheat Oven**: Start by preheating your oven to 350°F (175°C).
2. **Mix Ingredients**: In a medium bowl, combine key lime juice, zest, sugar, and salt.
3. **Add Cream Cheese and Eggs**: Stir in softened cream cheese until smooth. Mix in the egg yolks one at a time, ensuring they are fully incorporated before adding the next.
4. **Cooking the Filling**:
- Pour the mixture into your prepared graham cracker crust.
- Bake for about 15 minutes or until just set but still slightly jiggly.
##### Creating the Strawberry Rhubarb Glaze
1. **Prepare Fruits**: In a small saucepan, combine sliced strawberries, sugar, rhubarb, and lemon juice.
2. **Simmer Glaze**:
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for about 5-7 minutes or until the fruit breaks down and the mixture thickens.
3. **Thicken with Arrowroot**: Stir in arrowroot powder (or cornstarch) and cook for an additional minute.
##### Assembling and Serving
1. **Allow Key Lime Pie to Cool**: Let the key lime pie cool completely before applying the glaze.
2. **Apply Glaze**:
- Carefully spoon or drizzle the strawberry rhubarb glaze over the cooled key lime filling.
- Ensure it’s evenly spread, but leave some areas for a more appealing look.
3. **Chill Before Serving**: Refrigerate the pie to allow the flavors to meld and the glaze to set properly.
#### Tips for a Breezy Experience
- Use fresh ingredients: Key limes and rhubarb are essential; ensure they are ripe and sweet.
- Experiment with garnishes: Fresh mint leaves or additional lime wedges can add a refreshing touch.
- Serve chilled: This dessert is best enjoyed cold, making it perfect for summer gatherings.
#### Conclusion
Creating a breezy key lime pie with strawberry rhubarb glaze not only combines two classic flavors but also provides an exciting twist. Perfect for any occasion, this recipe will undoubtedly be the highlight of your menu. Enjoy crafting and savoring this delightful dessert!