Looking for a hearty, flavorful way to start your day? Try this delicious breakfast stuffed poblano peppers recipe! These stuffed peppers are packed with savory ingredients like ground beef or turkey, cheese, and your favorite vegetables. Perfect for a weekend brunch or a quick weeknight meal.
#### Ingredients:
- 4 large poblano peppers
- 1 cup of cooked ground beef or turkey (optional)
- 1 cup of chopped onions
- 1/2 cup of diced bell peppers (any color)
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 cup of shredded cheddar cheese
- 1 tsp salt
- 1/4 tsp black pepper
- Olive oil for sautéing
### Step-by-Step Instructions
#### Preparing the Poblanos:
1. **Preheat Oven:** Set your oven to 375°F (190°C).
2. **Prepare Peppers:** Cut off the tops of the poblanos and remove seeds and membranes.
3. **Roast Peppers:** Place peppers on a baking sheet and roast in the oven for about 15-20 minutes, or until the skin is blistered and slightly charred.
#### Filling Ingredients:
4. **Sauté Vegetables:** In a medium-sized pan, heat some olive oil over medium heat. Add onions and bell peppers; sauté for about 5 minutes.
5. **Add Ground Meat (Optional):** If using ground beef or turkey, add it to the pan and cook until browned, breaking up any clumps with a spoon.
6. **Stir in Zucchini & Squash:** Add sliced zucchini and yellow squash; continue cooking for another 5 minutes until vegetables are tender.
#### Assembling Stuffed Peppers:
7. **Mix Ingredients:** Remove peppers from the oven and stuff each one with the sautéed mixture, ensuring the filling is evenly distributed.
8. **Add Cheese Topper:** Sprinkle shredded cheddar cheese over the stuffed peppers for extra flavor and a gooey finish.
#### Baking:
9. **Bake in Oven:** Place stuffed peppers back into the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
10. **Serve Warm:** Remove from oven and let cool slightly before serving.
### Tips & Variations
- For a vegetarian option, omit ground meat and increase vegetable content.
- Experiment with other cheeses like mozzarella or Monterey Jack for different flavors.
- Add spices like cumin or paprika for more depth of flavor.
#### Conclusion
Enjoy this simple yet satisfying breakfast stuffed poblano peppers recipe. Perfect for vegans, vegetarians, and meat-eaters alike, these peppers are sure to become a family favorite! Share your creations with us on social media using #StuffedPoblanoPeppers.
By following these detailed steps, you'll have a delicious and nutritious meal ready in no time. Happy cooking!