breakfast stuffed poblano peppers

Author of this recipe: Veta Langbehn

Stuffed Poblano Peppers Breakfast: Savory, Vegan, Gluten-Free, loaded with cheese & veggies. Perfect brunch! #stuffedpeppers #breakfastrecipe

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Ingredients

• - Bell peppers (poblano)
• - Ground beef or turkey (organic preferred)
• - Onions (finely chopped)
• - Bell peppers (optional, finely chopped for added flavor)
• - Garlic cloves (minced)
• - Salt (to taste)
• - Black pepper (to taste)
• - Chili powder (for heat and flavor)
• - Cumin (traditional spice in Mexican cuisine)
• - Tomato paste (rich in flavor and adds moisture)
• - Fresh cilantro (chopped, for garnish or added during cooking)
• - Cheese (shredded cheddar or Monterey Jack work well)
• - Olive oil or vegetable oil (for sautéing)
• - Cooking spray (optional, to lightly coat peppers)
• Keywords: breakfast stuffed poblano peppers, poblano peppers ingredients, Mexican breakfast recipes, stuffed bell peppers recipe

Steps

1. ## Delicious Breakfast Stuffed Poblano Peppers Recipe
3. ### Introduction
5. Looking for a hearty, flavorful way to start your day? Try this delicious breakfast stuffed poblano peppers recipe! These stuffed peppers are packed with savory ingredients like ground beef or turkey, cheese, and your favorite vegetables. Perfect for a weekend brunch or a quick weeknight meal.
7. #### Ingredients:
8. - 4 large poblano peppers
9. - 1 cup of cooked ground beef or turkey (optional)
10. - 1 cup of chopped onions
11. - 1/2 cup of diced bell peppers (any color)
12. - 1 small zucchini, sliced
13. - 1 small yellow squash, sliced
14. - 1 cup of shredded cheddar cheese
15. - 1 tsp salt
16. - 1/4 tsp black pepper
17. - Olive oil for sautéing
19. ### Step-by-Step Instructions
21. #### Preparing the Poblanos:
22. 1. **Preheat Oven:** Set your oven to 375°F (190°C).
23. 2. **Prepare Peppers:** Cut off the tops of the poblanos and remove seeds and membranes.
24. 3. **Roast Peppers:** Place peppers on a baking sheet and roast in the oven for about 15-20 minutes, or until the skin is blistered and slightly charred.
26. #### Filling Ingredients:
27. 4. **Sauté Vegetables:** In a medium-sized pan, heat some olive oil over medium heat. Add onions and bell peppers; sauté for about 5 minutes.
28. 5. **Add Ground Meat (Optional):** If using ground beef or turkey, add it to the pan and cook until browned, breaking up any clumps with a spoon.
29. 6. **Stir in Zucchini & Squash:** Add sliced zucchini and yellow squash; continue cooking for another 5 minutes until vegetables are tender.
31. #### Assembling Stuffed Peppers:
32. 7. **Mix Ingredients:** Remove peppers from the oven and stuff each one with the sautéed mixture, ensuring the filling is evenly distributed.
33. 8. **Add Cheese Topper:** Sprinkle shredded cheddar cheese over the stuffed peppers for extra flavor and a gooey finish.
35. #### Baking:
36. 9. **Bake in Oven:** Place stuffed peppers back into the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
37. 10. **Serve Warm:** Remove from oven and let cool slightly before serving.
39. ### Tips & Variations
41. - For a vegetarian option, omit ground meat and increase vegetable content.
42. - Experiment with other cheeses like mozzarella or Monterey Jack for different flavors.
43. - Add spices like cumin or paprika for more depth of flavor.
45. #### Conclusion
46. Enjoy this simple yet satisfying breakfast stuffed poblano peppers recipe. Perfect for vegans, vegetarians, and meat-eaters alike, these peppers are sure to become a family favorite! Share your creations with us on social media using #StuffedPoblanoPeppers.
48. By following these detailed steps, you'll have a delicious and nutritious meal ready in no time. Happy cooking!

Relevante Seiten

• breakfast stuffed poblano peppers