- Ground Nutmeg: 1/2 teaspoon (complements cinnamon for a richer flavor profile)
- Ground Allspice: 1/4 teaspoon (brings in a hint of cloves and nutmeg)
- Baking Soda: 1/2 teaspoon (works with baking powder to ensure the cake rises well)
- Salt: 1/4 teaspoon (balances flavors, including sweetness)
- Eggs: 2 large eggs (for binding ingredients together)
- Vegetable Oil: 1/2 cup (to keep the cake moist and add richness without overpowering the spices)
- Vanilla Extract: 1 teaspoon (adds a subtle, pleasant flavor)
- Milk or Buttermilk: 1/2 cup (use milk for a milder flavor or buttermilk for tanginess to complement the spices)
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Steps
# Detailed Steps for Making a Breakfast Prune Spice Cake
If you're looking for a delicious way to start your day, this breakfast prune spice cake is perfect! It's packed with flavors that make it a delightful treat, whether enjoyed on its own or paired with a cup of coffee. Follow these steps and tips to create a mouthwatering dessert that will become a favorite in your home.
## Ingredients for the Prune Spice Cake
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup prune puree (you can make it by blending prunes with water)
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 cup raisins or chopped dried apricots (optional but recommended for extra texture)
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon allspice
## Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Baking pan or loaf pan (9x5 inches)
- Parchment paper or cooking spray for non-stick surface
- Oven
## Step-by-Step Guide to Making Prune Spice Cake
### 1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray, or line it with parchment paper.
### 2. Prepare Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, ground cinnamon, nutmeg, and allspice until well combined.
### 3. Combine Wet Ingredients
In another bowl, mix the prune puree, vegetable oil, vanilla extract, and beaten egg until smooth.
### 4. Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture in the bowl. Stir until just combined, ensuring no lumps remain. Fold in the raisins or chopped dried apricots if using.
### 5. Pour into Baking Pan
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
### 6. Bake the Cake
Bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
### 7. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can slice and serve it.
## Tips for Perfect Results
- Ensure your ingredients are at room temperature for optimal mixing.
- Use prune puree that's not too watery to prevent the cake from being too dense or crumbly.
- For best results, use fresh prunes; if using dried ones, soak them in hot water first to rehydrate.
## Conclusion
Enjoy this breakfast prune spice cake with a cup of steaming coffee for an exquisite start to your day. This recipe is not only delightful but also customizable – feel free to add other spices or mix-ins based on your preferences!