breakfast casserole in a slow cooker

Rodrigo Yauger

Ingredients

  • - **Eggs (3 per person)**: Perfect for binding the ingredients together.
  • - **Milk**: Aids in making the dish creamy and rich.
  • - **Hash Browns (frozen or fresh, 1 cup per serving)**: Popular choice for a hearty texture.
  • - **Cheese (shredded cheddar, about 1/2 cup per serving)**: Adds flavor and helps with binding.
  • - **Sausage (cooked and crumbled, optional but recommended, 1 cup per serving)**: Enhances the savory taste.
  • - **Pepper Jack Cheese (optional for a spicy kick, 1/4 cup)**: Great if you prefer a bit of heat in your meal.
  • - **Onions (finely chopped, 2 per recipe batch)**: Provides natural sweetness and depth.
  • - **Bell Peppers (any color, finely chopped, about 1 bell pepper per serving)**: Adds vibrant colors and crunch.
  • - **Salt and Pepper**: Essential for seasoning the casserole to taste.
  • - **Bacon (crumbled, optional but recommended, 2 ounces per recipe batch)**: Adds a smoky flavor.
  • - **Thyme or Other Herbs**: For enhancing the overall aroma and taste (1 teaspoon).
  • - **Broth (chicken or vegetable, 1 cup)**: Keeps the casserole moist and flavorful.
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breakfast casserole in a slow cooker