- **Ingredients for Breakfast Bread Pudding with Sausage Bread Pieces**
- Sliced French or brioche bread (for the base)
- Sausage slices (spicy Italian, breakfast, or your preferred type)
- Eggs (large, free-range if possible)
- Milk (whole milk or non-fat milk for a richer texture)
- Sugar (granulated sugar for sweetness; use organic if desired)
- Cinnamon (ground cinnamon for warmth and flavor)
- Nutmeg (a pinch for added depth of flavor)
- Vanilla extract (to enhance the overall flavor profile)
- Butter (unsalted butter for better taste, cut into small pieces)
- Salt (kosher or sea salt for a cleaner finish)
- Orange zest (for a subtle citrus twist; optional but recommended)
Use these ingredients to craft an enticing and SEO-friendly breakfast bread pudding with sausage bread pieces that will appeal to your audience.
Steps
### Delicious Breakfast Bread Pudding with Sausage
#### Introduction to the Recipe
Looking for a hearty, comforting dish that's perfect for a Sunday brunch or any family gathering? This breakfast bread pudding with sausage is just what you need! The combination of soft, buttery bread and savory sausage makes it both delicious and satisfying. Follow these detailed steps to make this recipe at home.
#### Ingredients:
- 6 slices of day-old brioche or French bread
- 10 oz cooked Italian sausages (removed from casings)
- 2 cups milk
- 3/4 cup heavy cream
- 6 large eggs
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp unsalted butter, melted
- Powdered sugar (for serving)
#### Equipment:
- Baking dish
- Mixing bowl
- Knife and cutting board
### Step-by-Step Instructions:
#### Preparing the Bread:
1. **Slice the Bread:** Lay out your bread slices on a cutting board. Cut each slice into 1-inch cubes, ensuring they are even in size.
2. **Toast the Cubes (Optional):** Place the bread cubes on a baking sheet and toast them in the oven at 350°F for about 8-10 minutes until lightly golden.
#### Preparing the Sausage:
1. **Cook the Sausage:** Heat a large skillet over medium heat with a small amount of oil. Add the sausages, breaking them up into smaller pieces as they cook.
2. **Season and Drain:** Once cooked, remove any excess fat from the pan and transfer the sausage to a paper towel-lined plate.
#### Making the Pudding:
1. **Combine Milk and Cream:** In a large mixing bowl, whisk together milk and heavy cream until well combined.
2. **Add Eggs, Salt, Cinnamon, and Nutmeg:** Whisk in eggs, salt, cinnamon, and nutmeg until all ingredients are thoroughly mixed and yolks are fully broken.
#### Assembling the Bread Pudding:
1. **Combine Bread Cubes with Sausage:** In a large bowl, mix the bread cubes evenly with the cooked sausages.
2. **Pour in Milk Mixture:** Pour the milk and cream mixture over the bread and sausage, ensuring everything is well coated.
#### Baking the Bread Pudding:
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Transfer to Baking Dish:** Transfer the mixture to a baking dish. Drizzle with melted butter.
3. **Bake:** Bake for about 45-50 minutes, or until the pudding is puffed and golden brown.
#### Serving:
1. **Cooling:** Remove from oven and let it cool slightly before serving.
2. **Serving Suggestions:** Dust with powdered sugar just before serving to add a touch of sweetness. Serve warm and enjoy!
### SEO Tips for Your Blog Post
- Use keywords like "breakfast bread pudding," "sausage bread pudding," and "hearty brunch dish" in the title, meta description, and throughout the post.
- Include relevant hashtags such as #BreakfastLovers, #BrunchIdeas, or #ComfortFood in your social media posts to reach a wider audience.
By following these steps, you can create a delicious breakfast bread pudding that is sure to be a hit at any gathering. Enjoy your meal!