bread pudding with strawberry sauce desserts

Author of this recipe: Christia Destree

Creamy bread pudding topped with strawberry sauce | dessert recipe | breakfast | sweet treat | #StrawberryBreadPudding

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Ingredients

• - **Bread Pudding Ingredients:**
• - Sliced day-old bread (4 slices)
• - Granulated sugar (2 tablespoons)
• - Unsalted butter (6 tablespoons, melted)
• - Whole milk (1 cup)
• - Heavy cream (1/2 cup)
• - Vanilla extract (1 teaspoon)
• - Egg (3 large eggs)
• - Caster sugar (2 tablespoons for the topping)
• - **Strawberry Sauce Ingredients:**
• - Fresh strawberries (1 pint, sliced)
• - Granulated sugar (1/4 cup)
• - Lemon juice (1 tablespoon)
• - Cornstarch (1 teaspoon)
• **SEO Keywords:** bread pudding, strawberry sauce, dessert recipe, baking ingredients, day-old bread, sweet treat, creamy texture, vanilla flavor, egg-based custard, fruity topping, homemade dessert, easy recipe

Steps

1. ### Delicious Bread Pudding with Strawberry Sauce Dessert Recipe
3. #### Introduction:
4. Elevate your dessert game by creating a heavenly bread pudding with a luscious strawberry sauce. This recipe combines the warmth of traditional bread pudding with the sweet burst of strawberries, making it perfect for any special occasion or a cozy family dinner.
6. #### Ingredients:
8. - 1 loaf of day-old French bread (sliced and cubed)
9. - 2 cups milk
10. - 1/4 cup unsalted butter
11. - 6 eggs
12. - 3/4 cup sugar
13. - 1 teaspoon vanilla extract
14. - 1/4 teaspoon salt
15. - 1 1/2 cups strawberries, hulled and sliced
16. - 1/4 cup granulated sugar for sauce
17. - 2 tablespoons all-purpose flour
19. #### Equipment:
21. - Mixing bowls
22. - Baking dish (9x13 inches)
23. - Skillet
24. - Whisk or fork
25. - Measuring cups and spoons
26. - Cutting board and knife
28. #### Detailed Steps:
30. 1. **Preheat the Oven:**
31. - Preheat your oven to 350°F (175°C).
33. 2. **Prepare the Bread Pudding Base:**
34. - In a large mixing bowl, combine cubed bread, milk, and melted butter.
35. - Whisk in eggs, sugar, vanilla extract, and salt until well combined.
37. 3. **Arrange the Bread Layers:**
38. - Pour the mixture into a baking dish (9x13 inches) and spread evenly to form one layer.
39. - Allow the bread to soak for 5-10 minutes to absorb the liquid.
41. 4. **Bake the Bread Pudding:**
42. - Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until golden brown on top and set throughout.
43. - Remove from the oven and let it cool slightly before assembling the strawberry sauce.
45. 5. **Prepare the Strawberry Sauce:**
46. - In a small skillet, heat 1/4 cup of granulated sugar over medium heat.
47. - Once the sugar has melted into a caramel, add sliced strawberries and stir to coat.
48. - Add 2 tablespoons of flour to thicken the mixture slightly. Cook for another 2-3 minutes until the sauce is smooth.
50. 6. **Serve:**
51. - Slice the bread pudding and serve each piece with a spoonful of strawberry sauce drizzled over it.
52. - Enjoy your homemade dessert!
54. #### Tips & Variations:
56. - For an extra indulgent touch, add a sprinkle of powdered sugar or a dollop of whipped cream on top.
57. - Experiment by adding other fruits like raspberries or blueberries for different flavors.
59. #### SEO Optimization:
60. Incorporate relevant keywords such as "bread pudding," "strawberry sauce," and "dessert recipe" into the title, headers, and throughout the content. This will help improve search engine visibility while making your recipe more accessible to potential readers searching for similar dishes online.
62. #### Conclusion:
63. This bread pudding with strawberry sauce dessert is not only delicious but also visually appealing. Perfect for sharing or serving as a sweet end to any meal, it's sure to delight everyone at the table. Happy cooking!

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• bread pudding with strawberry sauce desserts