- Whole Wheat Flour: High in fiber, supports heart health.
- Honey: Natural sweetener that adds flavor; also acts as a natural preservative.
- All-Purpose Flour: For texture and structure.
- Yeast: Active dry or rapid rise yeast for leavening the bread.
- Salt: Enhances flavors, helps control yeast activity.
- Oat Bran (optional): Adds fiber and a nutty flavor.
- Sesame Seeds (optional): For added crunch and nutty taste.
- Oil or Margarine (optional): For softer crumb and enhanced texture.
Incorporating these ingredients can help you achieve the perfect honey whole wheat bread using your bread machine. Remember to adjust quantities based on your specific bread machine's recipe requirements for optimal results.
Steps
### How to Make Honey Whole Wheat Bread Using Your Bread Machine
Baking your own whole wheat bread can be a rewarding experience, especially when you use sweet honey as an ingredient. This recipe will guide you through making delicious honey whole wheat bread using a bread machine. Follow these detailed steps for perfect results every time.
#### Ingredients:
- 2 cups (8.5 ounces) whole wheat flour
- 1 cup (6 ounces) all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon salt
- 4 tablespoons honey (raw or pasteurized)
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon baking soda
- 1 tablespoon vegetable oil
- 1 cup (7 ounces) warm water
#### Equipment Needed:
- Bread machine
- Measuring cups and spoons
- Large mixing bowl
- Spatula or spoon for mixing
### Step-by-Step Guide:
#### **Step 1: Prepare the Ingredients**
- Measure out all your dry ingredients into a large mixing bowl. These include whole wheat flour, all-purpose flour, sugar, salt, honey, baking soda, and yeast.
- In another small bowl, mix together the warm water and vegetable oil.
#### **Step 2: Combine Dry Ingredients**
- Add the measured dry ingredients to the large mixing bowl. Mix them well with a spatula or spoon until evenly distributed.
#### **Step 3: Add Wet Ingredients**
- Pour the mixed wet ingredients (warm water and vegetable oil) into the bowl with the dry ingredients.
- Stir briefly just to combine; be careful not to overmix, as this can affect the bread texture.
#### **Step 4: Prepare Your Bread Machine**
- Place the mixing bowl in your bread machine according to its instructions. Ensure that it is securely placed and level.
#### **Step 5: Add Yeast Last**
- Sprinkle the yeast on top of the mixture directly into the bread pan. Do not mix with other ingredients as this can activate the yeast prematurely, causing it to start rising too early.
#### **Step 6: Select a Program**
- Choose your preferred bread program for whole wheat bread from the machine’s options. Many bread machines have specific settings or even a "whole wheat" setting that you should select.
#### **Step 7: Start Baking**
- Press the start button to begin the baking process.
- The bread machine will mix, knead, and bake the dough according to its programmed settings.
#### **Step 8: Cooling Down**
- Once the cycle is complete, let the bread cool in the pan for about 5 minutes. This allows it to set slightly and makes slicing easier.
#### **Step 9: Slicing & Storage**
- After cooling, remove the bread from the machine and slice as needed.
- Store any leftover slices in an airtight container at room temperature or wrap them tightly with plastic wrap and store in the freezer for longer preservation.
### Tips for Perfect Results:
- Ensure your honey is not too hot; it should be just warm to touch. This prevents overheating which can affect yeast activity.
- Use a digital kitchen scale for precise measurements if you have one, as this ensures consistent results every time.
- Letting the bread cool before slicing helps in maintaining its structure and texture.
By following these steps, you'll enjoy freshly baked honey whole wheat bread that’s both delicious and healthy. This recipe is perfect for those looking to add a touch of sweetness while incorporating more whole grains into their diet!