bread in jars zucchini baked goods

Author of this recipe: Rubie Freeburger

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Zesty Zucchini Bread in Jars | Easy, No-Knead Recipe | Vegan, Gluten-Free Options | Perfect Snack or Breakfast!

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Ingredients

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Steps

  1. ### How to Make Delicious Bread in Jars Zucchini Baked Goods: A Step-by-Step Guide
  2. #### Introduction
  3. Bread in jars is a fun and easy way to prepare delicious zucchini baked goods that are perfect as snacks or desserts. This recipe combines the natural sweetness of zucchini with a delightful bread crust, creating a treat that's both tasty and visually appealing.
  4. #### Ingredients
  5. - 2 cups all-purpose flour
  6. - 1 tablespoon sugar
  7. - 1/4 teaspoon salt
  8. - 1 packet (about 2¼ teaspoons) active dry yeast
  9. - 3/4 cup warm water
  10. - 2 tablespoons olive oil, divided
  11. - 1 medium-sized zucchini, grated and well-drained
  12. - Powdered sugar or additional sugar for dusting
  13. #### Equipment Needed
  14. - Small mason jars (8 oz size)
  15. - Mixing bowl
  16. - Whisk
  17. - Measuring cups and spoons
  18. - Measuring spoons
  19. - Spoon or small spatula
  20. - Clean kitchen towel
  21. #### Step-by-Step Instructions
  22. 1. **Prepare the Jar:**
  23. - Ensure your clean mason jars are ready for baking by lining them with parchment paper to prevent sticking.
  24. - Place a spoonful of olive oil in each jar to grease the inside.
  25. 2. **Make the Dough:**
  26. - In a mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon sugar, and 1/4 teaspoon salt.
  27. - Mix well until these dry ingredients are thoroughly combined.
  28. 3. **Activate Yeast:**
  29. - In a small bowl, dissolve 1 packet of active dry yeast in 3/4 cup warm water (around 105-115°F).
  30. - Allow the yeast mixture to sit for about 5 minutes until it becomes frothy.
  31. 4. **Combine Ingredients:**
  32. - Pour the activated yeast and its liquid into the flour mixture.
  33. - Add 2 tablespoons of olive oil, then mix everything together with a whisk until a dough forms.
  34. 5. **Incorporate Zucchini:**
  35. - Gently fold in the grated zucchini to ensure it's evenly distributed throughout the dough without overmixing.
  36. 6. **Divide and Shape:**
  37. - Divide the dough into 8 equal portions, ensuring each piece fits comfortably inside your jars.
  38. - Use a spoon or small spatula to shape the dough into balls and place them in the greased jars.
  39. 7. **Baking Process:**
  40. - Cover the jars with a clean kitchen towel to maintain moisture during rising (about 30-60 minutes).
  41. - Once risen, remove the towels.
  42. - Place the jars in a preheated oven at 350°F and bake for about 20-25 minutes or until golden brown.
  43. 8. **Cooling and Serving:**
  44. - Allow the bread to cool slightly before serving.
  45. - Dust with powdered sugar if desired, to enhance the flavor and appearance.
  46. #### Tips for Perfect Results
  47. - Ensure that your water is at the right temperature when activating yeast; too hot or cold can affect its rising ability.
  48. - Draining zucchini thoroughly will prevent excess moisture from making the dough soggy.
  49. - If you want a more complex taste, consider adding nuts, chocolate chips, or dried fruits to the batter.
  50. #### Conclusion
  51. Making bread in jars with zucchini is not only a fun activity but also a delightful way to enjoy baked goods. By following these detailed steps and using SEO-friendly keywords like "bread in jars" and "zucchini baked goods," you can attract more readers interested in homemade treats. Enjoy your delicious creation!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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