### Detailed Steps for Making Spicy Braised Eggplant: A Hot and Flavorful Dish
If you're looking to add a fiery kick to your meal, braising eggplant in a spicy sauce is an excellent choice. This dish not only packs a punch with its bold flavors but also offers tender, succulent results. Here’s how to make it:
#### Ingredients:
- **Eggplants (2 large)**: Choose firm and vibrant purple ones for best results.
- **Garlic Cloves**: 4 medium-sized cloves
- **Chili Flakes or Dried Red Chiles**: 1 tablespoon of flakes, or enough dried chiles to taste
- **Vegetable Oil**: For frying
- **Olive Oil**: 2 tablespoons (for sautéing)
- **Tomato Paste**: 2 tablespoons
- **Low-Sodium Soy Sauce**: 3 tablespoons
- **Sugar**: A pinch (optional, for balance)
- **Water or Chicken Stock**: 1/4 cup
- **Salt and Pepper**: To taste
#### Equipment:
- Large skillet or wok
- Cutting board and knife
- Mixing bowl
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### Step-by-Step Guide:
#### Preparation:
1. **Preheat Your Pan**
Start by preheating your large skillet or wok over medium-high heat.
2. **Fry the Eggplant**
Slice the eggplants into 1-inch thick rounds. Pat them dry with paper towels to remove excess moisture, which will help them fry better and retain their shape. In a separate pan, heat about 1-2 tablespoons of vegetable oil until it shimmers. Fry the eggplant slices in batches for about 3-4 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
#### Cooking:
3. **Sauté Aromatics**
In the same pan, add 2 tablespoons of olive oil. Once hot, gently crush the garlic cloves and sauté them for about 1 minute. Be careful not to burn it.
4. **Add Spices**
Add the chili flakes or dried red chiles to the pan with the garlic. Cook for an additional 30 seconds until fragrant.
5. **Create Sauce**
Stir in the tomato paste and cook for another 1-2 minutes, allowing it to darken slightly and develop a rich flavor. Then mix in the soy sauce and sugar (if using), and stir well.
6. **Add Water or Chicken Stock**
Slowly pour in the water or chicken stock while continuously stirring the mixture. Bring the sauce to a simmer and let it reduce for about 5 minutes, allowing the flavors to meld together.
7. **Combine Eggplant and Sauce**
Once the sauce has reduced and thickened slightly, add the fried eggplants back into the pan. Toss them gently in the sauce until evenly coated. Season with salt and pepper according to your taste.
8. **Braise Until Tender**
Reduce the heat to low and cover the pan partially. Allow the eggplant to braise for about 10-15 minutes, stirring occasionally, until it’s tender but still slightly firm.
9. **Serve Hot**
Once done, serve the spicy braised eggplant hot with steamed rice or noodles. Garnish with fresh herbs if desired and enjoy!
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### Tips:
- Ensure you have a good balance of flavors by adjusting the amount of chili flakes or dried chiles based on your preference for spiciness.
- Using fresh garlic cloves instead of pre-crushed ones adds a richer flavor profile to this dish.
By following these steps, you can create a deliciously spicy braised eggplant that's sure to be a hit with those who love a bit of heat in their meals. This recipe is perfect for vegetarian and meat-eater alike and pairs well with a variety of dishes. Enjoy your cooking!