- *Vegetable Stock* (Optional, for enhancing flavor)
- *Thyme Leaves* (Dried or Fresh)
- *Rosemary Sprigs* (Dried or Fresh)
- *Salt* to Taste
- *Black Pepper* (Freshly Ground)
- *Brown Sugar* (To Caramelize the Steak)
- *Onion*, Sliced Thinly
- *Soy Sauce* (For Umami Flavor)
Steps
### Braised Skirt Steak with Artichoke: A Flavorful Dinner Recipe
Braised skirt steak with artichoke is a delicious and hearty dish that pairs well with garlic and herbs. This recipe uses simple ingredients but delivers rich flavors thanks to careful braising. Here’s how you can prepare this dish using SEO-friendly formatting for better visibility online.
#### Ingredients:
- 1 lb (450g) skirt steak
- 2 large artichokes, trimmed and quartered
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup beef broth
- Fresh thyme leaves for garnish
#### Instructions:
1. **Prepare the Artichokes:**
- Rinse the artichokes under cold water, then trim off the top and cut away any tough outer leaves.
- Cut each quartered artichoke into smaller pieces to ensure even cooking.
2. **Preheat the Pan:**
- Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat until hot.
- Season the skirt steak with salt and pepper on both sides, then add it to the pan.
3. **Cook the Steak:**
- Sear the steak for about 2-3 minutes per side until well browned. This creates a flavorful crust that locks in moisture during braising.
- Remove the steak from the pan and set aside.
4. **Deglaze the Pan:**
- Reduce heat to medium and add the remaining tablespoon of olive oil, minced garlic, and rosemary to the same pan.
- Sauté for about 1 minute until fragrant but not browned.
5. **Braise the Artichokes:**
- Add the artichoke pieces to the pan and sauté for another 2-3 minutes.
- Pour in the beef broth, making sure all the artichokes are submerged.
- Return the steak to the pan, cover, and reduce heat to low.
6. **Braise Until Tender:**
- Let it simmer gently for about 45 minutes or until the meat is tender enough to slice with a fork. Check occasionally to ensure the liquid doesn’t dry out.
7. **Finish and Serve:**
- Remove from heat and let rest for a few minutes.
- Slice the steak thinly against the grain, garnish with fresh thyme leaves, and serve hot alongside your favorite sides like mashed potatoes or roasted vegetables.
#### SEO Tips:
- Use keywords such as "braised skirt steak," "artichoke recipe," and "garlic" in your title and throughout the content.
- Include relevant hashtags like #BeefRecipes #ArtichokeDish #ComfortFood on social media posts to increase visibility.
- Mention popular search terms related to dinner ideas, especially during meal planning times.
Enjoy a hearty braised skirt steak with artichokes that’s sure to impress your family and friends!