braised hoisin beer short ribs with creamy mashed yukons and sesame snow peas
Wilson Raner
Ingredients
- **Braised Hoisin Beer Short Ribs**
- Beef short ribs (1 kg)
- Hoisin sauce (200 ml)
- Beer (600 ml, use a dark stout for an authentic flavor)
- Soy sauce (3 tbsp)
- Garlic cloves (4, minced)
- Ginger (1 inch, grated)
- Star anise (2)
- Cinnamon stick (1)
- Cloves (5)
- Scallions (2, chopped)
- Brown sugar (2 tbsp)
- Water (as needed to cover the short ribs)
- **Creamy Mashed Yukon Potatoes**
- Yukon Gold potatoes (4 large, peeled and cubed)
- Milk (1 cup)
- Butter (50 g)
- Salt (to taste)
- Black pepper (to taste)
- **Sesame Snow Peas**
- Snow peas (200 g)
- Sesame seeds (2 tbsp)
- Garlic clove (1, minced)
- Soy sauce (1 tsp)
- Vegetable oil (for stir-frying)
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Steps
### Braised Hoisin Beer Short Ribs Recipe
**SEO Keywords:** Braised short ribs recipe, hoisin beer short ribs, creamy mashed Yukon potatoes, sesame snow peas
#### Ingredients for Braised Hoisin Beer Short Ribs:
- 1 lb short ribs (cut into 2-inch pieces)
- 1/4 cup hoisin sauce
- 3 tablespoons light brown sugar
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon five-spice powder
- 1/2 cup beer (light or amber, your choice)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 4 cups beef broth
- 1 tablespoon cornstarch mixed with 1 tablespoon water
#### Ingredients for Creamy Mashed Yukons:
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1/4 cup milk
- 3 tablespoons unsalted butter
- Salt and pepper to taste
#### Ingredients for Sesame Snow Peas:
- 1 lb snow peas, trimmed
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- Salt to taste
### Step-by-Step Instructions:
#### Braised Hoisin Beer Short Ribs:
1. **Preparation:**
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine hoisin sauce, brown sugar, soy sauce, oyster sauce, garlic powder, and five-spice powder.
2. **Marinating:**
- Add the short ribs into the marinade and mix well. Cover with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight.
3. **Cooking:**
- Remove the short ribs from the fridge and bring them to room temperature.
- Heat a large oven-safe pot over medium heat, add 1 tablespoon of oil, and sear the short ribs on all sides until they have a nice crust.
- Add chopped onion, minced garlic, and grated ginger. Cook for about 2 minutes or until fragrant.
4. **Braising:**
- Pour in beer and beef broth, ensuring the liquid covers the meat by at least an inch.
- Bring to a boil, then cover the pot with a lid and transfer it to the preheated oven. Roast for approximately 1.5 hours or until the short ribs are tender.
5. **Thickening:**
- After removing from the oven, mix cornstarch with water and pour over the ribs. Stir well and let it simmer for another 5 minutes or until sauce thickens slightly.
- Turn off heat and serve.
#### Creamy Mashed Yukons:
1. **Boiling Potatoes:**
- Place cubed Yukon gold potatoes in a large pot of salted water. Bring to a boil, then reduce the heat and let them simmer for about 15-20 minutes or until fork-tender.
2. **Mashing:**
- Drain the potatoes and return them to the pot. Add milk, butter, and season with salt and pepper. Mash well until smooth.
#### Sesame Snow Peas:
1. **Cooking Peas:**
- In a large pan, heat vegetable oil over medium-high heat. Add snow peas and cook for 2-3 minutes or until bright green.
2. **Serving:**
- Remove from heat, sprinkle with sesame seeds and salt to taste.
### Serving Suggestions:
Serve the braised short ribs hot on a bed of creamy mashed Yukons. Garnish with sesame snow peas on top for added crunch and flavor. Enjoy your delicious homemade meal!
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This recipe combines the rich flavors of hoisin sauce and beer, complemented by the creamy texture of mashed potatoes and the subtle nuttiness of sesame seeds in the snow peas. Perfect for a special occasion or a comforting weeknight dinner.