braised clams in parsley broth peas and bruschetta with tomatoes and fried capers
Charmaine Rattner
Ingredients
- **Braised Clams:**
- Fresh clams, washed and scrubbed
- Olive oil
- Garlic cloves, minced
- White wine
- Chicken or clam broth
- Parsley, chopped
- Thyme leaves
- Black pepper
- **Parsley Broth Peas:**
- Fresh parsley stems
- Water or vegetable broth
- Salt to taste
- Green peas
- Lemon juice for garnish (optional)
- **Bruschetta with Tomatoes and Fried Capers:**
- Baguette slices, cut diagonally
- Cherry tomatoes, halved
- Fresh basil leaves
- Garlic cloves, thinly sliced
- Olive oil
- Salt
- Black pepper
- Fried capers (prepared capers, fried in olive oil)
- Balsamic glaze for drizzling
- **Fried Capers:**
- Small capers
- Olive oil
- Coarse salt
This list includes all the essential ingredients required to prepare a delicious dish combining braised clams with parsley broth peas and bruschetta with tomatoes and fried capers. Optimize your recipe by using these SEO-friendly keywords for better visibility online!
Steps
### Braised Clams in Parsley Broth with Peas and Bruschetta with Tomatoes and Fried Capers Recipe
#### Ingredients:
- 1 pound clams, scrubbed clean
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup parsley, finely chopped
- 1/2 cup dry white wine (optional)
- Salt and pepper to taste
- 1 cup peas, fresh or frozen
- Freshly grated Parmesan cheese
#### For Bruschetta:
- 8 slices of baguette
- 1 medium tomato, diced
- 1/4 cup capers, rinsed and drained
- 2 tablespoons olive oil
- Salt to taste
#### Instructions:
1. **Prepare the Clams:**
- Rinse clams under cold water to remove any sand or grit.
- In a large pot, heat olive oil over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
2. **Make the Parsley Broth:**
- Stir in the parsley and cook for another minute.
- Pour in white wine (if using) and bring to a gentle simmer.
- Add clams, cover with a lid, and steam for 5-7 minutes or until clams open.
3. **Add Peas:**
- Once the clams are cooked, add fresh or frozen peas.
- Cook for an additional 2-3 minutes, stirring occasionally.
4. **Seasoning:**
- Remove from heat, and season with salt and pepper to taste.
- Ladle into bowls and sprinkle with grated Parmesan cheese.
5. **Prepare Bruschetta Topping:**
- On a small pan over medium heat, toss diced tomatoes with olive oil and a pinch of salt until they begin to soften slightly (about 2-3 minutes).
- Add drained capers and cook for another minute.
- Set aside and keep warm.
6. **Make the Bruschetta:**
- Toast bread slices in an oven or toaster oven at 350°F (175°C) until golden brown.
- Spread a generous layer of tomato-caper mixture on each slice of toasted bread.
- Top with a fried caper that has been briefly pan-fried in olive oil.
7. **Serve:**
- Serve the braised clams warm alongside bruschetta.
- Enjoy this delightful combination of fresh flavors and textures!
#### SEO Keywords:
- Braised Clams Recipe
- Parsley Broth Peas
- Bruschetta with Tomatoes Capers
- Fried Capers in Olive Oil
- Seafood Pasta Alternative
This recipe combines the classic flavors of clams with a fresh parsley broth, peas for crunch, and bruschetta for a delightful topping. Perfect for seafood lovers looking to enjoy a hearty yet light meal!