- No artificial flavors or preservatives (check packaging for details)
- Suitable for various dietary preferences (check packaging for specific information)
Remember, the exact ingredient list may vary slightly depending on the specific product version and region. For the most accurate and detailed ingredient list, please refer to the packaging or official Brach’s website.
Steps
### Brach's Chocolate Rum Raisin Ice Cream Dessert Recipe
Looking for a delightful dessert that combines rich chocolate flavors with the subtle sweetness of raisins? Try making Brach's Chocolate Rum Raisin ice cream desserts at home! This recipe is perfect for ice cream lovers and can be customized to your taste preferences. Here’s how you can make it:
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#### Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons vanilla extract
- 1/4 cup Brach's chocolate chips
- 1 tablespoon rum (optional)
- 1/2 cup raisins
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#### Steps:
1. **Prepare the Ice Cream Base:**
- In a medium saucepan, combine the heavy cream, whole milk, and sugar.
- Place the pan over low heat and stir until the mixture begins to simmer gently.
2. **Add Chocolate Chips and Raisins:**
- Once the mixture is warm but not boiling, remove from the heat.
- Add the Brach's chocolate chips and raisins, stirring until they are well combined and fully melted (or softened) in the mixture.
3. **Cool Down:**
- Let the mixture cool to room temperature before covering it with plastic wrap and placing it in the refrigerator for at least 4 hours or overnight.
4. **Freeze the Ice Cream Base:**
- Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- For a richer taste, you can add the rum during this process if desired.
5. **Freezing Time:**
- After churning, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
6. **Serving Suggestions:**
- Serve your homemade Brach’s Chocolate Rum Raisin ice cream with a side of fresh berries or crushed cookies.
- For an extra touch, drizzle some chocolate sauce over the top before serving.
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#### Tips and Tricks:
- **Chocolate Choice:** Feel free to use different types of chocolate chips. Semi-sweet, dark, or milk can all add unique flavors!
- **Rum Substitution:** If you don’t have rum, vanilla extract is a great substitute for adding depth.
- **Texture Adjustment:** For a smoother texture, you can strain the mixture before churning.
By following these steps, you'll be able to create a rich and creamy Brach’s Chocolate Rum Raisin ice cream dessert that's perfect for any occasion. Enjoy your sweet treat!
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