bourbon and honey smoke roasted pork tenderloin main dish
Everett Fingleton
Ingredients
- Bourbon-glazed Honey Garlic Marinade:
- 1/2 cup honey
- 1/4 cup bourbon
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Pork Tenderloin:
- 2 large pork tenderloins (about 1.5 pounds each)
- Additional Ingredients for Smoking:
- Wood chips of your choice (apple, hickory, or cherry)
- Aluminum foil
- Garnish and Serving Suggestions:
- Fresh parsley, chopped
- Sliced red onion
- Honey mustard dipping sauce (optional)
Steps
## Bourbon and Honey Smoke Roasted Pork Tenderloin: A Delicious Main Dish
### Ingredients:
- 1 pound pork tenderloin
- 2 tablespoons bourbon
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 sprigs fresh thyme
- Wooden skewers (for threading the pork if necessary)
### Instructions:
#### Step 1: Prepare the Pork Tenderloin
1. **Preheat your smoker:** Set your smoker to a temperature of 225°F (107°C) for smoking.
2. **Prepare the marinade:** In a small bowl, mix together bourbon, honey, minced garlic, paprika, salt, and pepper.
#### Step 2: Marinate the Pork
1. **Thread or tie the pork tenderloin (optional):** If you're using wooden skewers to thread the meat, soak them in water for at least 30 minutes first. Thread the pork onto the skewers.
2. **Marinate:** Place the pork in a shallow dish and pour the marinade over it. Make sure each piece is well coated. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
#### Step 3: Smoke the Pork
1. **Thread on thyme (optional):** Thread fresh thyme sprigs onto your skewers, if using.
2. **Smoke:** Place the pork on a smoker-safe rack over indirect heat. Cover the smoker and smoke for about 45 minutes to an hour or until the internal temperature reaches 145°F (63°C).
#### Step 4: Rest and Serve
1. **Remove from smoker:** Once smoked, remove the pork from the skewers carefully.
2. **Rest:** Let the pork rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat.
3. **Slice and serve:** Slice the pork tenderloin into medallions or slices. Serve immediately with your favorite sides.
### Tips:
- For extra flavor, you can add sliced onions or apples between layers of pork during smoking for a subtle sweetness.
- Always use an instant-read thermometer to ensure that the meat is thoroughly cooked but still juicy.
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### Conclusion:
This Bourbon and Honey Smoke Roasted Pork Tenderloin is a mouthwatering main dish that's perfect for special occasions or family dinners. The sweet and smoky flavors complement the rich, savory pork beautifully. Enjoy your cooking!